If you’re looking for an easy, delicious, and crowd-pleasing recipe, this Slow Cooker Baby Back Pork Ribs is the perfect recipe for you. This recipe is not only simple and tasty, but it is also packed with nutrition. Full of protein, iron, and other essential vitamins and minerals, this slow cooker recipe will not only please your taste buds, but also provide you with a healthy meal.
Ingredients
For this slow cooker baby back pork ribs recipe, you will need 2 racks of baby back pork ribs, 2 cups of your favorite BBQ sauce, 2 tablespoons of Worcestershire sauce, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of brown sugar, 1/4 teaspoon of ground black pepper, and 2 tablespoons of olive oil.
Instructions
To get started, preheat your slow cooker on high heat. Meanwhile, carefully cut the ribs into individual pieces. In a medium bowl, mix together the BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, brown sugar, and ground black pepper.
Once the ingredients are combined, pour the mixture over the ribs and rub it in. Make sure each rib is evenly coated with the sauce. Place the ribs in the slow cooker and drizzle with the olive oil.
Cover the slow cooker and cook on high heat for 5 to 6 hours, until the ribs are tender and cooked through. Once the ribs are cooked, serve them with your favorite sides.
Nutrition
This slow cooker baby back pork ribs recipe is full of nutrition. Each serving contains approximately 350 calories, 16 grams of fat, 24 grams of protein, 7 grams of carbohydrates, and 2 grams of fiber. Additionally, this recipe is a great source of iron and other essential vitamins and minerals.
Serving Suggestions
These slow cooker baby back pork ribs are delicious when served with a variety of sides. Some suggestions include roasted vegetables, mashed potatoes, a green salad, or a quinoa bowl. For an even more flavorful experience, you can also serve your ribs with a side of BBQ sauce or honey mustard sauce.
Storage
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs in a preheated oven at 350°F for 10 minutes. You can also reheat them in the microwave for a few minutes.
Tips and Tricks
To make this recipe even easier, you can skip the step of cutting the ribs into individual pieces and simply place the entire rack in the slow cooker. This will help save time and effort. Additionally, you can customize this recipe by adding your favorite spices and herbs. This will help create a unique flavor that your family and friends will love.
Conclusion
This slow cooker baby back pork ribs recipe is a great way to enjoy a delicious and healthy meal. It is easy to make, packed with nutrition, and sure to please the crowd. Plus, with its simple ingredients and straightforward instructions, you can have a delicious meal ready in no time. So, what are you waiting for? Try this Slow Cooker Baby Back Pork Ribs recipe today and enjoy!
