For those who are looking for a delicious and savory way to prepare their pork ribs, slow roasting them in a BBQ sauce is the way to go. Not only does it ensure that the ribs get a delicious flavor, but it also locks in the moisture and creates a tender, juicy end result. Slow roasted BBQ ribs are perfect for a summer cookout or weekend gathering with family and friends.
- 2 racks of baby back ribs
- 1/4 cup of vegetable oil
- 1/2 cup of your favorite BBQ sauce
- 2 tablespoons of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/4 cup of brown sugar
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
The first step in making slow roasted BBQ ribs is to prepare the ribs. Start by preheating your oven to 225 degrees. While the oven is preheating, use a sharp knife to remove the membrane from the back side of the ribs. This will help the ribs to cook evenly and also help to make them more tender.
Once the membrane has been removed, rub the ribs with the vegetable oil and then season them with salt and pepper. Place the ribs onto a baking sheet and cover them with aluminum foil. Place the baking sheet in the preheated oven and let the ribs bake for two hours.
After two hours, remove the ribs from the oven and brush them with your favorite BBQ sauce. Sprinkle the chili powder, garlic powder, onion powder, brown sugar, and smoked paprika onto the ribs. Place them back in the oven and let them bake for an additional hour. The ribs should be cooked through and very tender.
Once the ribs are finished cooking, remove them from the oven and let them rest for about 10 minutes. Slice the ribs and serve them with your favorite sides and more BBQ sauce on the side.
One serving of slow roasted BBQ ribs contains approximately 600 calories. This serving also contains 35 grams of fat, 70 grams of carbohydrates, and 40 grams of protein. This dish is also a great source of calcium, iron, potassium, and magnesium.
Slow roasted BBQ ribs are a delicious and savory way to enjoy pork ribs. The slow roasting process ensures that the ribs are cooked through and tender, while the BBQ sauce adds a wonderful flavor. Serve this dish with your favorite sides and enjoy!