Lamb Chops Slow Cooker Recipe

Slow cooker lamb forequarter chops with rice and vegetables
Slow cooker lamb forequarter chops with rice and vegetables from

Lamb chops slow cooker recipe is a classic favorite for many. It’s one of the simplest recipes to make and requires minimal ingredients, yet the results are always delicious. Slow cooking the lamb chops helps to bring out the delicious flavors of the meat, and the slow cooker keeps the lamb chops moist and juicy. This recipe is packed full of flavor and is sure to be a hit with your family.


For this lamb chops slow cooker recipe you will need the following ingredients:

  • 1 tablespoon of olive oil
  • 2-3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 2 tablespoons of tomato paste
  • 1/4 cup of white wine
  • Salt and pepper to taste
  • 6-8 lamb chops



Step 1: Preparing the Lamb Chops

Before putting the lamb chops in the slow cooker, it’s important to prep them first. Start by seasoning the lamb chops with salt and pepper. Once they’re seasoned, heat the olive oil in a large skillet over medium-high heat and add the lamb chops. Cook the lamb chops for about 3-4 minutes on each side, until they’re golden brown. Once they’re cooked, transfer them to the slow cooker.

Step 2: Making the Sauce

In the same skillet, lower the heat to medium. Add the garlic and cook for 1-2 minutes. Then, add the oregano, thyme, and tomato paste and stir together. Cook for another minute or two, until the mixture starts to thicken. Pour in the white wine and let it simmer for about 5 minutes.

Step 3: Slow Cooking the Lamb Chops

Pour the sauce over the lamb chops in the slow cooker. Cover and cook for 4-6 hours on low heat or 2-3 hours on high heat. Once the lamb chops are cooked, carefully remove them from the slow cooker and serve.


This lamb chops slow cooker recipe is loaded with nutrition. Each serving contains 156 calories, 10 grams of fat, 3 grams of carbohydrates, and 12 grams of protein. It’s also a good source of vitamins A, C, and B6, as well as iron and calcium. Plus, it’s low in saturated fat and sodium, making it a great option for anyone looking to maintain a healthy diet.

Serving Suggestions

This delicious lamb chops slow cooker recipe can be served with a variety of sides. Try serving it alongside roasted vegetables, mashed potatoes, or a fresh green salad. You can also add a little bit of freshly chopped herbs, such as parsley, rosemary, or thyme, for an extra layer of flavor.


There are many ways to switch up this lamb chops slow cooker recipe. For a spicier version, try adding some diced jalapenos or cayenne pepper to the sauce. You can also add mushrooms, onions, or bell peppers to the slow cooker for extra flavor and texture. If you’re looking for a more traditional option, try using beef stock instead of white wine.


Lamb chops slow cooker recipe is a classic favorite that’s easy to make and full of flavor. With just a few simple ingredients, you can create a delicious and nutritious meal that your whole family will love. Whether you’re looking for a traditional dish or something a bit more adventurous, this recipe is sure to satisfy.

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