Ingredients
Slow cooking spare ribs in the oven is an easy way to make a delicious, juicy, and tender meal. The ingredients you will need are: 2 to 3 pounds of pork spare ribs, your favorite barbecue sauce, 3 tablespoons of brown sugar, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. All of these ingredients are readily available in most grocery stores.
Instructions
To begin, preheat your oven to 250 degrees Fahrenheit. Next, line a baking sheet with foil and place the ribs on the baking sheet. Spread the ribs apart so that the heat can evenly cook them. Then, combine the garlic powder and onion powder in a small bowl and rub the mixture all over the ribs. Next, pour the barbecue sauce over the ribs and spread it evenly. Finally, sprinkle the brown sugar over the ribs.
Put the baking sheet in the preheated oven and cook for 3 to 4 hours. The ribs should be tender but still slightly firm. Remove the ribs from the oven and let them cool for a few minutes before serving. Enjoy!
Nutritional Information
Slow cooking spare ribs in the oven is a healthy meal that is packed with nutrients. Each serving of ribs contains approximately 200 calories, 8 grams of fat, 19 grams of protein, and 4 grams of carbohydrates. It is also a good source of vitamins and minerals such as vitamin B6, vitamin B12, niacin, and zinc.
In addition to being a nutritious meal, slow cooking spare ribs in the oven is an easy and delicious way to feed a crowd. Whether you are hosting a dinner party or just want to make a comforting meal, slow cooked ribs are sure to be a hit. With just a few simple ingredients and some patience, you can make a delicious meal in no time.
Tips for Slow Cooking Spare Ribs
There are a few tips to keep in mind when slow cooking spare ribs in the oven. First, make sure to use a high quality barbecue sauce. This will ensure that the ribs are flavorful and not too sweet. Second, when it comes to the ribs, try to choose a cut that has some fat on it. The fat helps keep the ribs moist and adds flavor.
Finally, don’t be afraid to experiment with different seasonings. There are many different combinations of spices and herbs that you can use to create unique and flavorful ribs. Experimenting with different seasonings will give you the opportunity to create a unique dish that your friends and family will love.
Serving Suggestions
Slow cooked spare ribs go great with a variety of sides. Some classic options include coleslaw, potato salad, and cornbread. You can also serve the ribs with a side of steamed vegetables or a green salad. If you are looking for a heartier meal, you can serve the ribs with mashed potatoes and gravy.
No matter what sides you choose, slow cooked spare ribs are sure to be a hit. The juicy and tender meat is full of flavor and is sure to satisfy even the pickiest eaters. The next time you are looking for an easy and delicious meal, try slow cooking spare ribs in the oven.
