Nothing beats the comfort and ease of slow cooker pulled chicken BBQ. Perfect for busy weeknights, weekend gatherings, or just about any occasion, this flavorful dish is sure to please everyone. Made with simple ingredients, this dish is as tasty as it is easy to prepare. Plus, it’s packed with protein, healthy fats, and fiber, making it a nourishing meal that you can feel good about serving.
For the pulled chicken BBQ, you’ll need the following:
- 3-4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Start by combining the BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, garlic powder, and onion powder in a small bowl. Whisk to combine and set aside.
Next, place the chicken breasts in the slow cooker. Season with salt and pepper, to taste. Pour the BBQ sauce mixture over the chicken breasts, making sure they are well-coated. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Place the shredded chicken back in the slow cooker and stir to combine with the BBQ sauce. Cook on low for an additional 30 minutes, stirring occasionally.
Serve the pulled chicken BBQ on hamburger buns, over a bed of greens, in tacos, or however you wish. Enjoy!
One serving of slow cooker pulled chicken BBQ contains approximately 236 calories, 7 grams of fat, 28 grams of protein, and 17 grams of carbohydrates. It is also a great source of fiber, iron, and vitamins A, C, and B6.
This dish is also a good source of healthy fats, like omega-3 fatty acids, which are known to help reduce inflammation and improve heart health. Additionally, the apple cider vinegar and honey provide antioxidants that help protect the body from disease and improve overall health.
Overall, this dish is a great source of lean protein, healthy fats, and important vitamins and minerals. It is a nutritious and delicious meal that can be enjoyed any day of the week.