Ingredients
Cooking leg of lamb in a slow cooker is a great way to make a delicious meal. You will need the following ingredients:
- One 3-4 pound leg of lamb
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of black pepper
- 2 tablespoons of tomato paste
- 1 cup of chicken stock
- 1 tablespoon of red wine vinegar
- 1 tablespoon of honey
- Salt to taste
Instructions
Start by preparing the leg of lamb. Trim any excess fat from the lamb and pat dry with paper towels. Rub the lamb with the olive oil and season with the garlic, thyme, rosemary, and pepper. In a small bowl, mix together the tomato paste, chicken stock, vinegar, honey, and salt to create a marinade.
Place the lamb into the slow cooker, pour the marinade over the lamb, and cover the slow cooker. Cook on low heat for 8-10 hours, or until the lamb is tender and easily falls apart when pierced with a fork. Remove the lamb from the slow cooker and let rest for 15 minutes before slicing.
Serve the slow cooker leg of lamb with your favorite sides and enjoy!
Nutrition
One 3-4 pound leg of lamb cooked in the slow cooker provides approximately 12 servings. Each serving contains approximately:
- 220 calories
- 7.5 g of fat
- 29 g of protein
- 0 g of carbohydrates
- 0 g of fiber
- 0 g of sugar
This slow cooker leg of lamb is a great source of lean protein and can be served as a main course for a healthy, balanced meal. The slow cooking process helps to tenderize the lamb and bring out its flavor.
Tips for Perfect Slow Cooker Leg of Lamb
Here are a few tips to keep in mind to ensure that your slow cooker leg of lamb turns out perfectly:
- Be sure to trim any excess fat from the lamb before cooking.
- Rub the lamb with olive oil and season with garlic, thyme, rosemary, and pepper for maximum flavor.
- Mix the marinade ingredients together in a small bowl before pouring over the lamb.
- Cook on low heat for 8-10 hours, or until the lamb is tender and easily falls apart when pierced with a fork.
- Let the lamb rest for 15 minutes before slicing.
Following these tips will help you to create a delicious, tender leg of lamb cooked in the slow cooker that your family and friends will love!
Serving Suggestions
Slow cooker leg of lamb can be served with a variety of sides for a complete, balanced meal. Here are a few suggestions:
- Roasted vegetables such as carrots, potatoes, and onion
- Mashed potatoes
- Rice or couscous
- Green salad
- Steamed vegetables
- Crusty bread
The rich, flavorful lamb pairs nicely with a variety of side dishes, making it a great main course for any meal.
Conclusion
Cooking leg of lamb in the slow cooker is a great way to make a delicious meal. The slow cooking process helps to tenderize the meat and bring out its flavor. Be sure to trim any excess fat from the lamb and season with garlic, thyme, rosemary, and pepper for maximum flavor. Serve with your favorite sides for a complete meal.
Whether you are looking for an easy weeknight meal or a special occasion dinner, slow cooker leg of lamb is sure to be a hit!
