Beef Stroganof is a classic dish that is loved by many. The creamy sauce combined with the tender beef makes for a truly indulgent meal. The great thing about this dish is that it can be made in a slow cooker, making it a great meal to throw together in the morning and come home to a delicious dinner. This Slow Cooker Beef Stroganof is sure to become a family favorite.
Ingredients
For this Slow Cooker Beef Stroganof, you will need the following ingredients: 2 pounds of beef stew meat, 1 can of condensed cream of mushroom soup, 1/2 cup of beef broth, 1 package of dry onion soup mix, 2 cloves of garlic, minced, and 2 tablespoons of Worcestershire sauce. Additionally, you will need 1/4 cup of all-purpose flour, 2 tablespoons of butter, and 8 ounces of sour cream.
Instructions
To begin, you will need to cut the beef into small cubes and season with salt and pepper. In a large skillet, heat the butter over medium-high heat. Add the beef to the skillet and cook until it is browned on all sides. Once the beef is browned, transfer it to the slow cooker. In a medium bowl, combine the cream of mushroom soup, beef broth, onion soup mix, garlic, Worcestershire sauce, and flour. Whisk until the mixture is smooth and then pour it over the beef in the slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours. When the beef is cooked through, stir in the sour cream and let it heat through. Serve over egg noodles or mashed potatoes.
Nutrition
This Slow Cooker Beef Stroganof is packed with protein, vitamins, and minerals. Each serving contains around 366 calories, 25 grams of protein, 16 grams of fat, and 24 grams of carbohydrates. Additionally, this dish provides iron, calcium, and vitimans A and C. It is a great source of essential nutrients and is sure to be a hit with the entire family.
This Slow Cooker Beef Stroganof is a delicious and comforting dish that is perfect for a weeknight meal. It requires minimal effort and the slow cooker does all the work. The creamy sauce combined with the tender beef is sure to be a hit with everyone. Serve it over egg noodles or mashed potatoes for a truly satisfying meal. Enjoy!
