Ingredients
To make this delicious slow-cooked pork ribs recipe, you’ll need the following ingredients: 2-3lbs pork ribs, 1/2 cup of your favorite barbecue sauce, 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of Worcestershire sauce, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Instructions
To begin, preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with aluminum foil and place your pork ribs on the sheet. Cover the ribs with foil and bake for 2-3 hours, or until the ribs are cooked through and tender. Once cooked, remove the ribs from the oven and let cool slightly.
In a medium-sized bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper until well combined. Brush the ribs with the sauce mixture and place back on the baking sheet. Bake for an additional 20 minutes, or until the ribs are golden and crispy.
Remove the ribs from the oven and let cool slightly before serving. Enjoy!
Nutrition
This slow-cooked pork ribs recipe is packed with flavor, and nutrition! Each serving contains about 456 calories, 38g of protein, 31g of fat, and 19g of carbohydrates. This recipe is also a great source of vitamins and minerals, including Vitamin B6, Vitamin C, Iron, and Potassium.
These pork ribs are a great option for a healthy, flavorful meal. They are perfect for a weeknight dinner, a family gathering, or a cookout. Serve with a side of cooked vegetables or a salad for a complete meal.
Tips and Tricks
If you’re looking to add a little extra flavor to your slow-cooked pork ribs, try adding a few tablespoons of your favorite hot sauce to the sauce mixture. This will give the ribs a nice kick of flavor without making them too spicy.
If you’re looking to add a little extra moisture to the ribs, try brushing them with a little olive oil before baking. This will help keep the ribs tender and juicy.
For more of a smoky flavor, try adding a few teaspoons of liquid smoke to the sauce mixture. This will give the ribs a nice smoky flavor without having to use a smoker.
Serving Suggestions
These slow-cooked pork ribs are delicious served with a side of cooked vegetables, mashed potatoes, or a salad. They also make a great addition to a sandwich, wrap, or burrito. Get creative and have fun with it!
For a fun twist, try serving these pork ribs with a side of coleslaw. The sweet and tangy flavors of the coleslaw will bring out the flavor of the ribs even more. It’s a delicious combination!
These pork ribs also make a great appetizer. Cut them into smaller pieces and serve with your favorite dipping sauces. They’re sure to be a hit!
Storage
These slow-cooked pork ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving. They can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Conclusion
This slow-cooked pork ribs recipe is an easy and delicious way to enjoy pork ribs. The slow-cooking process allows the ribs to become tender and juicy, while the flavorful sauce adds a delicious touch. Serve with a side of cooked vegetables or a salad for a complete meal, or get creative and enjoy these ribs in a sandwich, wrap, or burrito.
