If you’re looking for an easy slow cooker recipe that allows you to enjoy the flavor of barbeque without all the mess, then this Barbeque Pulled Pork Slow Cooker Recipe is the perfect solution. This delicious slow cooker dish is packed with flavor, and it’s so simple to make that you can have it ready to serve in no time. Plus, the ingredients are easy to find, so you won’t have to spend a fortune on this meal. So, let’s get started and find out how to make this mouth-watering Barbeque Pulled Pork Slow Cooker Recipe.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup barbeque sauce, plus more for serving
– 1/4 cup apple cider vinegar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Place the pork shoulder in the slow cooker.
2. In a small bowl, mix together the barbeque sauce, apple cider vinegar, paprika, garlic powder, cayenne pepper, and onion powder.
3. Pour the mixture over the pork, and season with salt and pepper.
4. Cover and cook on low for 8 hours, or until the pork is tender.
5. Remove the pork from the slow cooker and shred with two forks.
6. Return the shredded pork to the slow cooker and stir in additional barbeque sauce, if desired.
7. Serve the pork with a side of your favorite barbeque sauce.
Nutrition:
This Barbeque Pulled Pork Slow Cooker Recipe is a great option for those looking for a nutritious and delicious meal. Each serving contains approximately 320 calories, 15 grams of fat, 2 grams of carbohydrates, and 41 grams of protein. It is also a good source of vitamins A, C, and E, as well as iron, calcium, and magnesium. Plus, it is low in saturated fat and cholesterol, making it an ideal meal for those looking to maintain a healthy diet.
Serving Suggestions:
This Barbeque Pulled Pork Slow Cooker Recipe is a great way to enjoy barbeque flavors without all the mess. It pairs well with a variety of side dishes, such as coleslaw, sweet potato fries, mashed potatoes, or rice. You can also serve it on a bun with your favorite toppings for a delicious sandwich. If you’re looking for a lighter option, you can serve it with a mixed green salad.
Storage:
This Barbeque Pulled Pork Slow Cooker Recipe can be stored in an airtight container in the refrigerator for up to four days. You can also freeze it for up to three months. To reheat, simply place it in a saucepan over medium heat until it is heated through.
Variations:
This Barbeque Pulled Pork Slow Cooker Recipe can be adapted to your tastes. If you’re looking for a spicier version, you can add more cayenne pepper or hot sauce. Or, if you’d like a sweeter flavor, you can add a bit of honey or brown sugar. You can also switch up the barbeque sauce by using a different brand or flavor.
Conclusion:
This Barbeque Pulled Pork Slow Cooker Recipe is the perfect way to enjoy barbeque flavors without all the mess. It is packed with flavor and is so simple to make that you can have it ready to serve in no time. Plus, the ingredients are easy to find, so you won’t have to spend a fortune on this meal. So, if you’re looking for an easy slow cooker recipe that allows you to enjoy the flavor of barbeque without all the mess, then this Barbeque Pulled Pork Slow Cooker Recipe is the perfect solution.
