When it comes to pork butt roast slow cooker recipes, they don’t come much easier than this one. You’ll need a 4-pound boneless pork butt roast, 1/2 cup of chicken broth, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of dried oregano, 1/2 teaspoon of onion powder, and 1/2 teaspoon of ground black pepper.
Start by seasoning the pork roast with the garlic powder, smoked paprika, cumin, oregano, onion powder, and black pepper. Place the pork roast in the slow cooker and pour the chicken broth, apple cider vinegar, and Worcestershire sauce over the top. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Once the pork is cooked through, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir to combine with the cooking liquid. Serve the pork butt roast with your favorite sides.
One serving of this pork butt roast slow cooker recipe provides approximately 350 calories, 24 grams of fat, 25 grams of protein, and 10 grams of carbohydrates. It also contains 7 grams of fiber, and is a good source of iron and zinc.
Tips and Tricks
If you want to add some extra flavor to this pork butt roast slow cooker recipe, try adding a few cloves of minced garlic or a tablespoon of your favorite BBQ sauce. You can also add a few tablespoons of diced onion or bell pepper for added flavor and texture.
If you don’t have time to slow cook the pork roast all day, you can cook it on high for 2-3 hours and then switch to low for an additional 2-3 hours. This will ensure the pork is cooked through and the flavors have had time to develop.
This pork butt roast slow cooker recipe is perfect for serving with a variety of sides. Try serving it with mashed potatoes, roasted vegetables, macaroni and cheese, or a simple salad. You can also serve it on a sandwich or wrap with some lettuce and tomatoes.
Leftover pork butt roast can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the pork for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop.
If you want to change up the flavors of this pork butt roast slow cooker recipe, try adding different herbs and spices. Cajun seasoning, chili powder, and Italian seasoning are all great options. You can also add an assortment of vegetables to the slow cooker, such as carrots, celery, and potatoes.
Pork butt roast slow cooker recipes are an easy and delicious way to enjoy a comforting meal. With a few simple ingredients and a few hours in the slow cooker, you can have a delicious dinner on the table. Serve it with your favorite sides and enjoy!