Nothing beats slow-cooked BBQ ribs. They’re juicy and flavorful, and the perfect addition to any summer gathering, family dinner, or picnic. But how do you make the perfect slow-baked BBQ ribs? Read on to learn the secret to making the most delicious slow-baked BBQ ribs!
Ingredients
To make slow-baked BBQ ribs, you’ll need a few simple ingredients:
- 2 racks of pork ribs
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of paprika
- 2 tablespoons of brown sugar
- 2 tablespoons of chili powder
- 1/4 cup of apple cider vinegar
- 1/4 cup of your favorite BBQ sauce
- Salt and pepper to taste
Instructions
Making slow-baked BBQ ribs is easy! Here’s what you need to do:
- Preheat your oven to 300 degrees Fahrenheit.
- Mix together the garlic powder, onion powder, paprika, brown sugar, and chili powder in a small bowl. Rub this mixture evenly over both racks of ribs.
- Place the ribs in a roasting pan and pour the apple cider vinegar over them. Cover the pan with aluminum foil and bake for 2 hours.
- After 2 hours, remove the foil and pour the BBQ sauce over the ribs. Bake for an additional hour, or until the ribs are tender and the sauce is thick and sticky.
- Remove the ribs from the oven and let them rest for 10 minutes before serving. Enjoy!
Nutrition
One serving of slow-baked BBQ ribs is approximately 4 ounces, or one-quarter of a rack of ribs. A serving of slow-baked BBQ ribs contains approximately:
- 200 calories
- 7 grams of fat
- 25 grams of carbohydrates
- 15 grams of protein
Slow-baked BBQ ribs are a delicious and flavorful way to enjoy ribs without the need for a grill or smoker. The slow-cooking method helps to ensure the ribs are tender and juicy, and the combination of spices and BBQ sauce give them a unique and delicious flavor. Give them a try and see for yourself why slow-baked BBQ ribs are a favorite for so many people!
