Preparing slow cooked ribs on a charcoal grill is a great way to get that smoky flavor without having to use a smoker. This recipe will provide a delicious meal that will leave your guests wanting more. Here is a list of ingredients you will need to get started:
- 2-3 pounds of pork ribs
- Your favorite BBQ rub or seasoning
- Your favorite BBQ sauce
- Wood Chips
- Aluminum foil
- Barbecue thermometer
The first step is to take your pork ribs and season them with your favorite BBQ rub or seasoning. Once the ribs are seasoned, place them on the grill and cook for about 30 minutes. As the ribs cook, add some wood chips for the smoky flavor. Make sure the wood chips are soaked in water for at least 30 minutes before adding them to the grill.
When the ribs have cooked for 30 minutes, remove them from the grill and wrap them in aluminum foil. Place the ribs back onto the grill, close the lid, and cook for an additional two to three hours. Make sure to monitor the temperature of the grill, and if it starts to get too hot, open the vents to bring it down. During the last 30 minutes of cooking, open the foil and add your favorite BBQ sauce to the ribs.
When the ribs are done cooking, remove them from the grill and serve. Enjoy!
This recipe is a great way to enjoy a delicious meal without having to worry about the calorie count. Each 3-ounce serving of pork ribs contains approximately 180 calories and 12 grams of fat. It also contains 20 grams of protein and 1 gram of carbohydrates. This makes it a great meal for those who are looking to eat healthy and enjoy a delicious meal at the same time.
The slow cooked ribs on a charcoal grill are a great way to enjoy a flavorful meal without having to worry about the calorie count. With just a few simple ingredients, you can create a delicious meal that your whole family will enjoy. So, the next time you are looking for a delicious meal, give this recipe a try.