Ingredients
Making slow-cooked whole chicken in a crockpot is one of the easiest and most delicious dishes one can make. For this particular dish, you will need one whole chicken, around 4-5 lbs, some butter, garlic, herbs, salt, and black pepper. For the herbs, you can choose whatever you like. In this recipe, we will be using thyme, rosemary, and parsley. You will also need some potatoes, carrots, and onions to make a delicious side with the chicken. Lastly, you will need about a cup of white wine.
Instructions
To begin, you will want to start by prepping the chicken. Make sure to remove any giblets and pat it down with paper towels. Once it is prepped, season it generously with salt and pepper and rub some butter all over it. Then, spread the herbs over the chicken, making sure to get some on the inside as well. Place the vegetables around the chicken in the crockpot, and pour the white wine over everything.
Set the crockpot on low heat and let it cook for 8-10 hours. After 8-10 hours, the chicken should be cooked through and tender. Use a meat thermometer to make sure the chicken has reached an internal temperature of 165 degrees Fahrenheit. Once it has reached the desired temperature, carefully remove the chicken and vegetables from the crockpot and set aside to rest.
Once the chicken has rested, it is ready to be served. You can use the juices from the crockpot to make a delicious gravy, or simply serve the chicken with the vegetables on the side. Enjoy!
Nutrition
A serving of slow-cooked whole chicken in a crockpot provides about 420 calories, 24 grams of fat, 32 grams of protein, and 12 grams of carbohydrates. It also provides about 300 milligrams of sodium, 80 milligrams of cholesterol, and 1 gram of dietary fiber. It also contains about 10% of the daily recommended amount of Vitamin A, and 6% of the daily recommended amount of Vitamin C. Additionally, it provides about 2% of the daily recommended amount of iron.
Health Benefits
Slow-cooked whole chicken in a crockpot is a healthy and nutritious dish that provides a variety of health benefits. Chicken is a great source of lean protein, which is essential for healthy muscle growth and repair. It is also a good source of B vitamins, which help to boost energy levels and keep the immune system healthy. The vegetables in this dish provide an additional source of vitamins and minerals, such as Vitamin A, Vitamin C, and iron.
In addition to its health benefits, this dish is also very easy to make. It only requires a few simple ingredients, and it can be cooked in the crockpot for 8-10 hours. This makes it a great dish for busy weeknights when you don’t have a lot of time to spend in the kitchen. So, next time you’re looking for an easy and nutritious meal, consider slow-cooked whole chicken in a crockpot.
