BBQ ribs are a classic dish that is perfect for gatherings and celebrations. Whether you’re an experienced home chef or a novice in the kitchen, you can learn to make delicious BBQ ribs with ease. This BBQ ribs recipe is easy to follow, and the results are sure to be a hit. So, break out your favorite BBQ sauce, and let’s get cooking!
Ingredients
For this recipe, you will need the following ingredients:
- 3.5-4lbs. pork spare ribs
- 1/2 cup of your favorite BBQ sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
The first step in making delicious BBQ ribs is to prepare the ribs. Start by removing any excess fat from the ribs and trimming off any visible fat. Then, rinse the ribs with cold water and pat dry with a paper towel. Next, combine the garlic powder, onion powder, salt, and pepper in a small bowl and mix together. Rub the spice mix evenly over both sides of the ribs, making sure to cover them completely.
Once the ribs are prepped and seasoned, it’s time to cook them. Preheat your oven to 300 degrees Fahrenheit. Place the ribs in a roasting pan or baking sheet and cover with aluminum foil. Bake in the preheated oven for 2-3 hours, or until the ribs are tender and cooked through. Once the ribs are done, remove from the oven and set aside.
While the ribs are cooking, you can make the BBQ sauce. Combine the BBQ sauce, apple cider vinegar, and brown sugar in a small saucepan. Heat over medium-low heat, stirring occasionally, until the sauce begins to simmer. Reduce the heat to low and continue to simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and reduced by half.
Once the ribs are cooked and the BBQ sauce is ready, it’s time to finish the ribs. Preheat your grill or grill pan to medium-high heat. Brush the ribs with the BBQ sauce and place them on the grill. Grill for 2-3 minutes per side, or until the sauce is lightly charred and bubbly. Remove the ribs from the grill and brush with additional BBQ sauce, if desired. Serve immediately.
Nutrition
One serving of BBQ ribs contains approximately 510 calories, 27 grams of fat, 49 grams of carbohydrates, and 24 grams of protein. Additionally, one serving contains 2.5 grams of fiber, 6.5 grams of sugar, and 440 milligrams of sodium. This dish is high in protein and iron, and a good source of vitamin B6 and zinc.
If you’re looking for a delicious and easy-to-make BBQ recipe, this BBQ ribs dish is sure to be a hit. With its simple ingredients and straightforward instructions, you can have delicious BBQ ribs in no time. So, break out your favorite BBQ sauce and get grilling!
