Ingredients
This easy pull pork recipe requires a few simple ingredients. To make this delicious dish, you will need a 3 to 4 pound boneless pork shoulder, one cup of chicken broth, one large onion (diced), two cloves of garlic (minced), one tablespoon of chili powder, one tablespoon of paprika, one teaspoon of dried oregano, one teaspoon of ground cumin, one teaspoon of salt, and one teaspoon of black pepper. If desired, you can also add a few tablespoons of barbecue sauce for added flavor.
Instructions
To get started, place the pork shoulder in the slow cooker. Add the chicken broth, onion, garlic, chili powder, paprika, oregano, cumin, salt, and pepper. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The pork should be cooked until it is tender and shreds easily with a fork.
Once the pork is cooked, shred the meat with two forks and stir in the barbecue sauce, if desired. Serve the pork on buns with your favorite toppings, such as coleslaw, pickles, and barbecue sauce.
Nutrition
This easy pull pork recipe is a great source of protein, with one serving providing over 30 grams. It is also a good source of niacin and vitamin B6, as well as minerals such as iron, phosphorus, and zinc. The recipe is also low in fat and calories, with one serving containing only about 200 calories and 8 grams of fat.
This easy pull pork recipe is a great way to get a delicious and nutritious meal on the table quickly. It is a great option for busy weeknights, and can be served with a variety of sides and toppings, making it a versatile dish.
Serving Suggestions
This easy pull pork recipe is delicious served on buns with coleslaw, pickles, and barbecue sauce, but it can also be served in tacos, burritos, or even on its own. It is also delicious served over rice, mashed potatoes, or pasta. The possibilities are endless!
This recipe is also great for meal prepping. Cook a large batch of the pork, portion it out, and store it in the refrigerator or freezer for easy meals throughout the week. The pork can be reheated in the microwave or oven, and served with your favorite sides and toppings.
Tips
To make this dish even easier, you can use store-bought pulled pork instead of cooking it in the slow cooker. Just be sure to check the ingredients list and nutrition information to make sure it is a healthier option.
If you don’t have time to cook the pork in the slow cooker, you can also cook it in the oven. Preheat the oven to 350°F, place the pork in a baking dish, and cover it with the onion, garlic, and spices. Cover the dish with foil and bake for 2-3 hours, or until the pork is tender and shreds easily.
Conclusion
This easy pull pork recipe is a quick and delicious meal that the whole family will love. It is simple to make, nutritious, and can be served with a variety of sides and toppings. Plus, it is great for meal prepping, so you can have easy and delicious meals all week long.
