Root Beer Pork Slow Cooker is an easy and flavorful dish that can be prepared in a matter of minutes. The succulent pork is cooked in a sweet and tangy root beer sauce that is infused with a mixture of spices. It’s an ideal dish for any occasion. Whether you’re having a family dinner or having friends over for a barbecue, this dish is sure to please.
Ingredients
- 2 ½ pounds of boneless pork shoulder
- 1 cup root beer
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Start by trimming any excess fat from the pork shoulder. Place the pork in the slow cooker. In a small bowl, mix together the root beer, Worcestershire sauce, chili powder, garlic powder, paprika, onion powder, salt, and pepper. Pour the mixture over the pork. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and cooked through.
Once the pork is cooked, remove it from the slow cooker and shred it with a fork. Place the shredded pork back in the slow cooker and stir to coat with the sauce. Serve the pork with your favorite sides and enjoy!
Nutrition
This recipe yields 4 servings with each serving containing about 320 calories. It is a good source of protein, with each serving providing about 25 grams of protein. It is also a good source of iron, with each serving providing about 2 milligrams of iron. The root beer sauce is high in sugar, with each serving containing about 16 grams of sugar.
Tips and Tricks
This recipe can easily be adapted to suit different tastes. For a spicier version, try adding some cayenne pepper or red pepper flakes to the root beer sauce. For a sweeter version, try adding some brown sugar or honey to the sauce. You can also customize the seasoning blend to your liking. Try adding some smoked paprika or cumin for a smoky flavor, or some oregano or thyme for an herby flavor.
This recipe also works great for meal prep. Simply prepare the pork in the slow cooker and shred it when it’s done cooking. Store the shredded pork in an airtight container in the fridge for up to 4 days. Reheat the pork in a skillet or microwave when ready to eat.
If you don’t have a slow cooker, you can still make this delicious dish. Simply prepare the pork in a large Dutch oven or heavy-bottomed pot. Cook the pork on the stovetop over medium-low heat for about 2 hours, stirring occasionally, until the pork is cooked through and tender.
Root Beer Pork Slow Cooker is an easy and delicious dish that is sure to please. Give it a try and let us know what you think!
