If you’re looking for a delicious feast for yourself and your family, the slow oven beef ribs recipe is the perfect choice. Not only are these ribs incredibly tasty, but they’re also incredibly simple to make. All you need is a few basic ingredients, a slow oven, and time. With a few simple steps, you’ll be able to create a meal that will have everyone coming back for more.
Ingredients
To make this slow oven beef ribs recipe, you’ll need a few simple ingredients. You’ll need 1 rack of beef ribs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of black pepper, 1 teaspoon of cumin, and 1 teaspoon of salt. You’ll also need a slow oven, a baking sheet, and a roasting pan.
Instructions
Before you begin, preheat your oven to 300 degrees Fahrenheit. Then, mix all the spices together in a bowl and rub the mixture all over the ribs. Place the ribs on the baking sheet, and bake for 1 hour. After the first hour, move the ribs to the roasting pan and cover with foil. Bake for an additional 3 hours. Once the ribs are done, let them rest for 10 minutes before serving.
Serving Suggestions
These slow oven beef ribs are delicious on their own, but you can always add a few extra sides to make it a complete meal. Some great sides include roasted potatoes, steamed vegetables, a side salad, and garlic bread. To up the flavor even more, you can add a few sauces or glazes to the ribs before baking. This will give them an extra kick of flavor that your family and friends will love.
Storage Instructions
If you have any leftovers from this slow oven beef ribs recipe, you can store them in the refrigerator for up to four days. Make sure to store the ribs in an airtight container or wrap them tightly in plastic wrap. You can also freeze the ribs for up to three months. To reheat, simply place the ribs in the oven on a baking sheet and bake at 350 degrees Fahrenheit until warmed through.
Nutrition
This slow oven beef ribs recipe is a great source of protein, iron, and B vitamins. Each serving contains roughly 12 grams of protein, 3.5 grams of fat, and 0.5 grams of carbohydrates. The calories per serving are roughly 180. Additionally, these ribs are a great source of vitamin A, vitamin C, calcium, and zinc.
Tips and Tricks
When making this slow oven beef ribs recipe, it’s important to use a slow oven. This will ensure that the ribs are cooked slowly and evenly, resulting in juicy, tender ribs. Additionally, you can always adjust the spices to your personal taste. If you’d like the ribs to be spicier, simply add more of the spices. Likewise, if you’d like them to be on the milder side, reduce the amount of spices.
Conclusion
If you’re looking for a delicious meal that’s sure to please the family, try this slow oven beef ribs recipe. Not only are they packed with flavor, but they’re also incredibly easy to make. All you need is a few simple ingredients, a slow oven, and time. With a few simple steps, you’ll be able to create a meal that will have everyone coming back for more.
