Are you looking for a delicious, easy-to-make dinner? Look no further than this Slow Cooker Meatballs recipe! This recipe is a great way to feed a crowd, and it’s so simple to make. With just a few ingredients and a slow cooker, you can have a delicious dinner ready in no time!
For this recipe, you’ll need the following ingredients:
- 2 pounds of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 2 teaspoons of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of your favorite marinara sauce
The first step is to mix the ground beef, onion, garlic, eggs, breadcrumbs, Italian seasoning, salt, and pepper in a large bowl. Use your hands to mix everything together until it’s evenly blended. Once everything is mixed together, form the mixture into 1-inch round balls. Place the meatballs on a plate and set aside.
Next, pour the marinara sauce into your slow cooker and stir to combine. Place the meatballs into the sauce and stir gently to coat. Turn the slow cooker to low heat and cook for 4-6 hours. Stir the meatballs occasionally to make sure they’re evenly cooked.
Once the meatballs are cooked through, serve over your favorite pasta. Garnish with fresh parsley or Parmesan cheese, if desired. Enjoy!
This recipe makes approximately 10 servings. Each serving contains approximately:
- 200 calories
- 10 grams of fat
- 20 grams of carbohydrates
- 10 grams of protein
These Slow Cooker Meatballs make a great meal for any night of the week. They’re packed with flavor and are so easy to make! Plus, this recipe makes enough for leftovers, so you can enjoy them for lunch or dinner the next day. And the best part is that you can customize the recipe to your liking. Feel free to add your favorite herbs and spices, or swap in different types of ground meat. Enjoy!