Introduction
The best way to make melt in your mouth ribs is slow and low. This low and slow rib recipe is cooked in the oven. Slow-cooked ribs are incredibly tender, juicy and flavourful. The key to this recipe is to cook the ribs at a low temperature for a long time. The result is absolute perfection. You won’t be disappointed!
Ingredients
2 racks of pork ribs
2 tablespoons of smoked paprika
2 teaspoons of garlic powder
2 teaspoons of onion powder
1 teaspoon of black pepper
3 tablespoons of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of olive oil
2 tablespoons of your favourite BBQ sauce
1/4 cup of apple cider vinegar
Instructions
Preheat your oven to 275°F (135°C).
Combine the paprika, garlic powder, onion powder, black pepper, brown sugar, Worcestershire sauce, olive oil, BBQ sauce and apple cider vinegar in a small bowl. Mix until everything is combined.
Place the ribs on a baking sheet. Brush the ribs with the spice mixture on both sides. Place the ribs in the preheated oven and cook for 3 hours.
After 3 hours, remove the ribs from the oven and brush them with more of the spice mixture. Place the ribs back in the oven and cook for another hour.
Once the ribs have cooked for a total of 4 hours, remove them from the oven and let them rest for 10 minutes before serving.
Enjoy!
Nutrition
Serving size: 4 ounces
Calories: 241
Fat: 9.7 g
Carbohydrates: 5.9 g
Protein: 30.8 g
Sodium: 115 mg
Fiber: 0.7 g
Tips For Cooking The Perfect Ribs
The key to making the perfect ribs is to cook them low and slow. This method ensures that the ribs are cooked evenly and to perfection. Here are some tips for making the perfect ribs:
– Make sure the oven is preheated before you put the ribs in. Preheating the oven helps to ensure that the ribs cook evenly.
– Use a thermometer to check the internal temperature of the ribs. The internal temperature should be between 190-210°F (88-99°C).
– Line the baking sheet with foil to make clean up easier.
– Use a basting brush to brush the ribs with the spice mixture. This will ensure that the spice mixture is evenly distributed.
– Let the ribs rest for 10 minutes before serving. This will ensure that the juices are reabsorbed into the meat and that the ribs are as tender as possible.
Serving Suggestions
These slow-cooked ribs are incredibly flavourful and are perfect when served with sides such as coleslaw, potato salad or roasted vegetables. They are also great served with a variety of sauces such as BBQ, honey mustard or hot sauce. If you’re looking for a more indulgent side, mashed potatoes are a great option.
Conclusion
This low and slow rib recipe is guaranteed to be a hit. The key to this recipe is to cook the ribs at a low temperature for a long time. The result is absolute perfection. You won’t be disappointed! Serve these ribs with your favourite sides and sauces and enjoy!
