Beef Stroganoff Slow Cooker



To make this delicious Beef Stroganoff Slow Cooker, you will need the following ingredients: 2 pounds of stew beef, 1 large onion (chopped), 2 garlic cloves (minced), 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 tablespoons of olive oil, 1/2 cup of all-purpose flour, 3 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 8 ounces of button mushrooms (sliced), 1/2 cup of sour cream, and 2 tablespoons of freshly chopped parsley (for garnish).


To start, season the beef with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until it is browned on all sides. Transfer the beef to the slow cooker. Add the onion and garlic to the same skillet and cook until the onion is softened and translucent. Sprinkle the flour over the onion and garlic and stir to combine. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add the thyme and mushrooms and stir to combine. Pour the mixture over the beef in the slow cooker and stir to combine.

Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. When the beef is fork-tender, remove the lid and stir in the sour cream. Taste and adjust the seasonings if needed. Garnish with freshly chopped parsley and serve over noodles or mashed potatoes. Enjoy!


This Beef Stroganoff Slow Cooker is a healthy and hearty meal that is sure to please. Each serving contains approximately 335 calories, 20 grams of fat, 20 grams of protein, and 16 grams of carbohydrates. It is a great source of fiber, iron, and B vitamins. This dish also contains a good amount of vitamins A and C. Enjoy as a comforting and satisfying meal for any night of the week!

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