When it comes to summer grilling, pork chops are sure to be a crowd favorite. Whether you’re looking for an easy weeknight dinner or an impressive dish for a backyard barbecue, pork chops are an excellent choice. With a few simple ingredients and a hot grill, you can cook up flavorful pork chops that everyone will love. Let’s look at how to make perfect pork chops on the BBQ.
To make pork chops on the BBQ, you’ll need the following ingredients:
- 4 pork chops, each about 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Ready to get started? Here’s what you need to do to cook up perfect pork chops on the grill:
- Begin by prepping the pork chops. Start by trimming away any excess fat and pat the chops dry with a paper towel. Then, use a sharp knife to score the fat on each pork chop, making shallow cuts in a criss-cross pattern. This will help the fat render, making the pork chops more flavorful.
- In a shallow bowl or plate, mix together the olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, oregano, black pepper, and salt. Add the pork chops to the marinade and turn to coat each side. Cover the pork chops and let them sit in the marinade for at least 30 minutes.
- Heat your grill to medium-high heat. When the grill is nice and hot, place the pork chops on the grill, making sure to leave plenty of space between them. Grill the pork chops for about 8 minutes per side, flipping them once during cooking. When the pork chops are done, they should have an internal temperature of 140°F.
- When the pork chops are done cooking, remove them from the grill and let them rest for at least 5 minutes before serving. This will help the juices redistribute, making the pork chops more flavorful and tender.
These BBQ pork chops are sure to be a crowd pleaser. Serve them with your favorite summer side dishes, such as a simple salad, roasted potatoes, or grilled vegetables. You can also serve them with a tasty sauce or a sprinkle of fresh herbs for extra flavor. Enjoy!
One grilled pork chop contains about 215 calories, 11 grams of fat, 1 gram of carbohydrates, and 25 grams of protein. It is also a good source of vitamin B6, vitamin B12, niacin, selenium, and phosphorus.
Pork chops are a great way to get lean protein into your diet. Enjoy them as part of a balanced meal plan, and you’ll be sure to reap the benefits of this delicious dish.
Grilled pork chops are a delicious and easy way to enjoy summer meals. With just a few simple ingredients and a hot grill, you can cook up tasty pork chops that everyone will love. Give them a try and enjoy all the flavor that grilling has to offer.