Barbecue sauce is one of the most popular condiments in the world. It can turn a mundane meal into something special, and it’s a great way to add flavor and complexity to any dish. If you’re looking for an easy and delicious way to add flavor to pork chops, then you should definitely give this pork chop BBQ sauce a try!
Ingredients
This pork chop BBQ sauce is made with a few simple ingredients that you probably already have in your pantry. You’ll need ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper. You can adjust the amount of cayenne pepper depending on how spicy you like your sauce. You’ll also need some butter and a pork chop of your choice, such as a bone-in pork chop.
Instructions
To make the pork chop BBQ sauce, first melt the butter in a large skillet over medium-high heat. Once the butter is melted, add the pork chop to the skillet and cook for about 4 minutes per side, or until the pork chop is cooked through. Then, reduce the heat to medium and add the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper to the skillet. Stir everything together until it’s well combined, then allow the sauce to simmer for 5 minutes.
Once the sauce has simmered for 5 minutes, remove it from the heat and pour it over the pork chop. Serve the pork chop with the BBQ sauce and enjoy!
Nutrition
This pork chop BBQ sauce is relatively low in calories and fat, but it does contain some sugar. One serving of the sauce contains approximately 140 calories, 7 grams of fat, 11 grams of sugar, and 2 grams of protein. This sauce is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
This pork chop BBQ sauce is a great way to add flavor and complexity to any dish. It’s easy to make, and it’s sure to be a hit with your family and friends. Give it a try today and enjoy the delicious flavor of BBQ pork chops!
