Introduction
Slow cooked oven pork ribs are a delicious and easy to make meal. The slow cook method allows the pork ribs to become tender and succulent as the juices and flavors of the ingredients blend together. The finished product is a flavorful and tender dish that can be served as a main course or as an accompaniment to any meal. The slow cook method also reduces the amount of time and effort needed to prepare the dish. In this article, we will discuss the ingredients, instructions, and nutrition information for slow cooked oven pork ribs.
Ingredients
To make slow cooked oven pork ribs, you will need the following ingredients: 1 ½ pounds of pork ribs, 1 cup of your favorite barbecue sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. You will also need a large roasting pan, aluminum foil, and a baking sheet.
Instructions
The first step in making slow cooked oven pork ribs is to preheat the oven to 350°F. After preheating the oven, line a large roasting pan with aluminum foil and place the pork ribs in the pan. In a small bowl, mix together the barbecue sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and smoked paprika. Pour the sauce mixture over the pork ribs, making sure to coat all sides. Cover the pan with foil and place it in the preheated oven. Cook for 2 to 2 ½ hours, or until the pork ribs are tender.
Once the pork ribs are cooked, remove them from the oven and place them on a baking sheet. Brush the ribs with additional barbecue sauce and broil them for 2 to 3 minutes, or until the sauce is lightly caramelized. Remove the ribs from the oven and serve them immediately.
Nutrition Information
One serving of slow cooked oven pork ribs contains approximately 355 calories, 21 grams of fat, 21 grams of protein, and 19 grams of carbohydrates. It also contains 4 grams of fiber, 4 grams of sugar, and 1 gram of saturated fat.
Conclusion
Slow cooked oven pork ribs are a delicious and easy to make meal. The slow cook method allows the pork ribs to become tender and succulent as the juices and flavors of the ingredients blend together. The finished product is a flavorful and tender dish that can be served as a main course or as an accompaniment to any meal. The slow cook method also reduces the amount of time and effort needed to prepare the dish. With the right ingredients and a little bit of patience, you can enjoy a delicious meal of slow cooked oven pork ribs in no time.
