This slow cooker sausage lasagna is an easy and delicious meal that only requires a few ingredients. For this lasagna recipe, you will need 1 pound of Italian sausage, 1 jar of marinara sauce, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 10-12 oven-ready lasagna noodles. Additionally, you may want to add in a few extra ingredients to give this dish some extra flavor, such as garlic powder, onion powder, parsley, and Parmesan cheese.
To begin, brown the Italian sausage in a skillet over medium heat, breaking it up into small pieces. Once the sausage is browned, drain the fat and add the jar of marinara sauce. Simmer for about 10 minutes, stirring occasionally. In the meantime, spray the slow cooker with non-stick cooking spray, and spread a thin layer of the sauce on the bottom of the slow cooker.
Next, layer 4-5 lasagna noodles on top of the sauce. Top with a layer of the sausage-marinara mixture, followed by a layer of ricotta cheese and a layer of mozzarella cheese. Repeat the layering process until all the ingredients are used up, ending with a layer of cheese on top.
Cover the slow cooker and cook on high for approximately 3-4 hours, or until the noodles are tender. Be sure to check on the lasagna every hour or so, stirring gently and adding a little water if necessary to prevent the lasagna from drying out. Once the lasagna is done, remove the lid and let it cool for 10-15 minutes before serving.
This slow cooker sausage lasagna is a great source of protein and carbohydrates. One serving contains approximately 19 grams of protein, 31 grams of carbohydrates, and 15 grams of fat. It is also a good source of dietary fiber, vitamins, and minerals. Additionally, this lasagna is relatively low in calories, containing only about 270 calories per serving.
This lasagna recipe is incredibly versatile and can be modified to suit almost any dietary preference or taste. If you are looking for a vegetarian option, you can substitute the sausage with a plant-based protein such as lentils or beans. Additionally, you can also add in a variety of vegetables such as zucchini, spinach, mushrooms, or bell peppers. If you are looking for a bit more of a kick, add in some red pepper flakes or hot sauce. Finally, you can also swap out the ricotta cheese for a different type of cheese such as feta or goat cheese.
This slow cooker sausage lasagna pairs well with a variety of side dishes. A simple side salad is a great option for a light and refreshing accompaniment. Alternatively, you can also serve it with a bowl of steamed vegetables such as broccoli or asparagus. For a heartier meal, serve the lasagna with a side of roasted potatoes or garlic bread. Finally, this lasagna can also be served with a glass of red wine for an extra special touch.
This lasagna can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a piece of the lasagna in the microwave for 1-2 minutes or in the oven at 350 degrees Fahrenheit for 15-20 minutes. The lasagna can also be frozen for up to 3 months. To reheat from frozen, place the lasagna in the oven at 350 degrees Fahrenheit for 45 minutes to 1 hour.
This slow cooker sausage lasagna is a simple and delicious meal that is perfect for busy weeknights. It only requires a few ingredients and is incredibly versatile, making it easy to customize to suit any dietary preference or taste. It is a great source of protein and carbohydrates and is relatively low in calories, making it a healthy and satisfying meal. Serve it up with a side salad or steamed vegetables for a complete and balanced meal.