For this delectable slow cooked oven baby back ribs recipe, you will need: 2.5-3lbs of baby back ribs, 1/2 cup of your favorite BBQ sauce, 1/4 cup of honey, 1/4 cup of Worcestershire sauce, 1/4 cup of apple cider vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of ground cumin, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
Preheat your oven to 275 degrees Fahrenheit. Line a baking sheet with foil and place the ribs on the sheet. In a small bowl, mix together the BBQ sauce, honey, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, cumin, black pepper, and salt. Take the mixture and brush it over the ribs, making sure to coat them evenly. Place the ribs in the oven and bake for 2.5-3 hours, or until the ribs are tender.
Once the ribs are done, you can brush them with a little extra BBQ sauce and set your oven to broil. Place the ribs in the oven and broil for 3-5 minutes, or until the sauce has caramelized. Once they are done, remove them from the oven and let them cool for 5-10 minutes before serving.
One serving of these slow cooked oven baby back ribs is approximately 6 ounces and contains 481 calories, 43 grams of protein, 19 grams of fat, and 33 grams of carbohydrates. It also contains 518 milligrams of sodium, 5 grams of fiber, and 11 grams of sugar.
These slow cooked oven baby back ribs are the perfect main dish for entertaining. Serve them with a side of mashed potatoes, roasted vegetables, and a green salad for an easy yet delicious meal. You could also serve the ribs with some coleslaw or potato salad for a heartier meal.
These slow cooked oven baby back ribs can be stored in an airtight container in the refrigerator for up to five days. When you are ready to reheat them, place them in an oven preheated to 350 degrees Fahrenheit and bake for 10-15 minutes, or until they are heated through.
These slow cooked oven baby back ribs are incredibly easy to make and are sure to be a hit with your family and friends. With the perfect balance of sweet, tangy, and smoky flavors, they are sure to be a crowd pleaser. Serve them with a side of mashed potatoes and roasted vegetables for an easy yet delicious meal that your guests are sure to love.