Ingredients
Making a delicious meal from frozen chicken breast is easier than you might think. To make this recipe, you will need: 4 large frozen chicken breasts, 1/2 cup of chicken broth, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of black pepper, 1/4 teaspoon of oregano, 1/4 teaspoon of cumin, 1/4 teaspoon of chili powder, and 2 tablespoons of olive oil.
Instructions
The first step is to add the frozen chicken breasts to the slow cooker. Pour in the chicken broth and olive oil. Sprinkle the garlic powder, onion powder, smoked paprika, black pepper, oregano, cumin, and chili powder over the chicken. Give the ingredients a quick stir to combine. Cover the slow cooker and set it to low heat. Cook the chicken for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded chicken back in the slow cooker and stir to combine with the juices and seasonings. Cook for an additional 30 minutes.
Your chicken is now ready to be served! You can serve it on a bun as a sandwich, serve it over rice or noodles, or add it to your favorite soup or stew. The possibilities are endless!
Nutrition Information
This recipe yields 4 servings. Each serving contains approximately 210 calories, 8g of fat, 2g of carbohydrates, and 29g of protein. It is also a good source of vitamins and minerals, such as niacin, vitamin B6, vitamin B12, folate, and phosphorus.
This recipe is a great way to make a delicious meal from frozen chicken breast. It is easy to make and packed with flavor. Plus, the slow cooker makes it a hands-off cooking method so you can spend more time enjoying your meal!
Tips and Tricks
If you don’t have all of the spices on hand, feel free to use your favorite blend of spices. You can also switch up the seasonings to suit your tastes. For example, you can add some cilantro and lime for a Mexican-inspired dish, or some curry powder and ginger for an Indian-inspired dish.
If you want to add some vegetables to the slow cooker, you can add them during the last 30 minutes of cooking. Carrots, potatoes, bell peppers, and mushrooms all work well with this dish. Just make sure to cut them into small pieces so they will cook quickly.
For an even richer flavor, you can substitute the chicken broth for beef broth or vegetable broth. You can also add additional seasonings, such as Italian seasoning or red pepper flakes, to give the dish some extra flavor.
Conclusion
Frozen chicken breast in the slow cooker is a great way to make a delicious meal with minimal effort. With just a few simple ingredients, you can create a flavorful and tender dish that is sure to please. Plus, this recipe is packed with protein and other essential vitamins and minerals, so it is a great way to get a healthy meal on the table quickly.
Try this recipe and experiment with different seasonings to create your own signature dish. You’ll be sure to love the results!
