Boneless bottom round roast is a tender and flavorful cut of beef that is perfect for slow cooking. This cut of beef is full of flavor, juicy, and tender. The slow cooking process helps to break down the connective tissue, so it is a great choice for a slow cooker. Serve this dish with a side of mashed potatoes or steamed vegetables for a complete meal.
For this recipe you will need the following ingredients:
- One (4-5 lb) boneless bottom round roast
- One (14.5 oz) can of beef broth
- One teaspoon of garlic powder
- One teaspoon of onion powder
- One teaspoon of dried oregano
- One teaspoon of dried thyme
- One teaspoon of black pepper
- Two tablespoons of olive oil
To prepare this delicious boneless bottom round roast, follow these simple instructions:
- In a small bowl, mix together the garlic powder, onion powder, oregano, thyme, and black pepper.
- Rub the roast with the olive oil, and then sprinkle the seasoning mix evenly over the entire roast.
- Place the roast in the slow cooker and pour the beef broth over the top.
- Cover the slow cooker and cook the roast on low for 8-10 hours, or until the roast is tender.
- Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
- Slice the roast into thin slices and serve with your favorite side dishes.
This boneless bottom round roast is best served with mashed potatoes, steamed vegetables, and a side of gravy. It also pairs nicely with roasted Brussels sprouts or a side salad. Try serving this dish with a bottle of your favorite red wine for a complete meal.
One serving of this boneless bottom round roast contains approximately 320 calories, 24 grams of fat, 11 grams of carbohydrates, and 22 grams of protein. This dish is a great source of lean protein, and is low in fat and carbohydrates. It is also a good source of vitamins and minerals such as iron, zinc, and magnesium.
This boneless bottom round roast can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months in a freezer-safe container. To reheat, place the roast in the oven at 350°F for 10-15 minutes, or until the roast is heated through.
This recipe can be easily adapted to fit your tastes. Try adding different herbs and spices such as rosemary or cumin for extra flavor. You can also add other vegetables to the slow cooker for a complete meal. Try adding sliced potatoes, carrots, and onions for a hearty and delicious dish.
This boneless bottom round roast slow cooker recipe is an easy and delicious way to enjoy a tender and flavorful cut of beef. The slow cooking process helps to break down the connective tissue, making the roast incredibly tender and juicy. Serve it with your favorite sides for a complete meal that your family will love.