Frozen chicken breasts are a simple and versatile ingredient that can be cooked in a variety of ways. One of the easiest and most convenient ways to cook frozen chicken breasts is in the slow cooker. Slow cooker frozen chicken breast recipes are perfect for busy weeknights, as they require minimal effort but yield flavorful and tender results. From classic shredded chicken to enchiladas and tacos, here are a few delicious slow cooker frozen chicken breast recipes to try.
Slow Cooker Shredded Chicken
One of the simplest and most delicious ways to cook frozen chicken breasts in a slow cooker is to make shredded chicken. This is a great base for a wide variety of recipes, from tacos and burritos to soups and casseroles. All you need is a few frozen chicken breasts, a few pantry staples, and a slow cooker.
Ingredients:
- 2-3 frozen chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
Instructions:
Add the frozen chicken breasts to the slow cooker. Pour in the chicken broth and sprinkle the spices over the top. Cover and set the slow cooker to low heat. Cook for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.
Once the chicken is cooked, use two forks to shred it. Taste and adjust seasonings as needed. Use the shredded chicken in your favorite recipes or enjoy it as is with a side of rice and vegetables.
Nutrition:
This recipe yields about 3 cups of shredded chicken. Each cup contains about 210 calories, 28 grams of protein, 5 grams of fat, and 1 gram of carbohydrates.
Slow Cooker Chicken Enchiladas
Enchiladas are a classic Mexican dish that is usually made with shredded chicken. Fortunately, this recipe can be made with frozen chicken breasts and a few pantry staples. All you need to do is let the chicken cook in the slow cooker and then assemble the enchiladas. You can serve these with a side of rice and beans or a fresh green salad.
Ingredients:
- 2-3 frozen chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 1 (10-ounce) can enchilada sauce
- 8-10 small flour tortillas
- 1 cup shredded cheese
Instructions:
Add the frozen chicken breasts to the slow cooker. Pour in the chicken broth and sprinkle the spices over the top. Cover and set the slow cooker to low heat. Cook for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.
Once the chicken is cooked, use two forks to shred it. Taste and adjust seasonings as needed. Preheat your oven to 375°F.
Spread a thin layer of enchilada sauce in the bottom of a 9×13-inch baking dish. Place a scoop of shredded chicken in the center of each tortilla, then wrap the tortilla around the chicken and place it in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the shredded cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm with your favorite toppings.
Nutrition:
This recipe yields about 8 enchiladas. Each enchilada contains about 250 calories, 16 grams of protein, 9 grams of fat, and 22 grams of carbohydrates.
Slow Cooker Chicken Tacos
Tacos are a classic weeknight meal that can easily be made with frozen chicken breasts. All you need to do is add the chicken to the slow cooker and let it cook while you prepare the toppings and tortillas. You can serve these tacos with a side of chips and salsa or a simple green salad.
Ingredients:
- 2-3 frozen chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 8-10 small flour or corn tortillas
- Shredded lettuce, diced tomatoes, shredded cheese, salsa, and/or avocado, for serving (optional)
Instructions:
Add the frozen chicken breasts to the slow cooker. Pour in the chicken broth and sprinkle the spices over the top. Cover and set the slow cooker to low heat. Cook for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.
Once the chicken is cooked, use two forks to shred it. Taste and adjust seasonings as needed. Heat the tortillas in a dry skillet over medium heat for 1-2 minutes, or until lightly browned and warmed through.
Divide the shredded chicken among the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, salsa, and/or avocado, if desired. Serve warm with your favorite toppings.
Nutrition:
This recipe yields about 8 tacos. Each taco contains about 210 calories, 12 grams of protein, 8 grams of fat, and 17 grams of carbohydrates.
These slow cooker frozen chicken breast recipes are sure to become staples in your weekly meal rotation. They are simple, flavorful, and require minimal effort, which makes them perfect for busy weeknights. You can also customize them to suit your tastes by adding your favorite toppings and seasonings. Enjoy!
