For this delicious meatloaf slow cooker recipe, you will need: 2 lbs. of ground beef, 1 cup of bread crumbs, 1/2 cup of ketchup, 1/4 cup of finely chopped onion, 2 eggs, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
The first step to making this delicious meal is to mix together the ground beef, bread crumbs, ketchup, onion, eggs, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Once everything is mixed together, shape the mixture into a loaf shape and place it into the slow cooker. Cover the slow cooker and cook on low for 6 to 8 hours, or until the internal temperature of the meatloaf reaches 160°F.
Once the meatloaf is cooked, remove it from the slow cooker and let it cool for 10 minutes before serving. For a delicious and easy side dish, you can cook up some potatoes and carrots in the slow cooker while the meatloaf is cooking. Simply add them to the slow cooker about 2 hours before the meatloaf is finished cooking, and they will be ready when the meatloaf is done.
This delicious slow cooker meatloaf is a great source of protein, vitamins, and minerals. One serving of the cooked meatloaf provides about 140 calories, 15 grams of protein, 8 grams of fat, 2.5 grams of saturated fat, 2 grams of fiber, and 200 milligrams of sodium. It is also a good source of iron, zinc, and vitamin B12.
If you’re looking for a delicious and easy meal, this slow cooker meatloaf is a great option. It is simple to make, and it is packed with protein and vitamins. Plus, it’s a great way to get your family to eat their vegetables, as you can cook up some potatoes and carrots in the slow cooker while the meatloaf is cooking. Try this easy slow cooker meatloaf recipe the next time you need a quick and tasty meal!