Making a stew in a slow cooker is an easy and delicious way to enjoy a hearty meal any day of the week. This Slow Cooker Lamb Stew is no exception! With just a few simple ingredients and a few hours of cooking time, you can have a delicious stew that is perfect for dinner. Whether you’re looking for a filling dinner to feed a crowd or just a cozy meal for two, this Slow Cooker Lamb Stew is sure to satisfy.
- 2 lbs. boneless lamb, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 can chopped tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups beef or lamb stock
- 1/4 cup fresh parsley, chopped
In a large skillet, heat the olive oil over medium-high heat. Add the cubed lamb and cook until browned on all sides. Remove the lamb from the skillet and add it to the slow cooker.
Add the garlic, onion, carrots, potatoes, tomatoes, thyme, oregano, rosemary, black pepper, salt, and beef or lamb stock to the slow cooker. Stir to combine. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Once the stew is cooked, stir in the fresh parsley and season with additional salt and pepper to taste. Serve the stew with crusty bread or over mashed potatoes.
This Slow Cooker Lamb Stew is packed with protein and vitamins. Each serving contains approximately 482 calories, 24 grams of fat, 25 grams of carbohydrates, and 30 grams of protein. It is also a good source of fiber, vitamin A, vitamin C, vitamin B6, and iron.
Tips for the Best Slow Cooker Lamb Stew
For the best results, use a high-quality lamb and use a combination of dried herbs for the most flavor. If you don’t have all of the herbs on hand, you can substitute one for another, just be sure to adjust the measurements accordingly.
If you’d like to add more vegetables to your stew, feel free to do so. Mushrooms, celery, bell peppers, and summer squash all work well in this stew. Just be sure to add them during the last hour of cooking so they don’t get too mushy.
Finally, if you’d like a thicker stew, you can add a tablespoon or two of cornstarch to the slow cooker during the last hour of cooking.
Serving Suggestions and Storage
This Slow Cooker Lamb Stew is a great meal to serve on its own or with a side of mashed potatoes, rice, or crusty bread. It’s also a great meal to serve at a dinner party or potluck.
This stew will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply thaw the stew in the refrigerator overnight and reheat in a saucepan on the stovetop over medium heat.
This Slow Cooker Lamb Stew is an easy and delicious meal that is perfect for any day of the week. With just a few simple ingredients and a few hours of cooking time, you can have a hearty and flavorful stew that is sure to satisfy. Give this recipe a try and you’ll see why it has become a family favorite!