Bringing together classic comfort food with the convenience of a slow cooker, this Slow Cooker Beef Stroganoff is sure to become a family favorite! This recipe requires just 10 minutes of prep time and is a great way to get dinner on the table quickly and easily. To make this Slow Cooker Beef Stroganoff, you’ll need:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (10-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) package cream cheese, softened and cubed
- 1 (10-ounce) package frozen sliced mushrooms, thawed
- 1/2 cup sour cream
- 2 tablespoons butter
- 4 cups cooked egg noodles
To begin, place the beef, onion, garlic, paprika, thyme, salt, and pepper in the slow cooker. Stir to combine all of the ingredients. Pour the condensed cream of mushroom soup over the top of the beef and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
When the beef is cooked, add the cream cheese cubes, mushrooms, sour cream, and butter to the slow cooker. Stir to combine all of the ingredients. Cover and cook on high heat for an additional 15-20 minutes or until the cream cheese and butter have melted into the sauce.
Once the cream cheese and butter have melted, stir the sauce until it is smooth and creamy. Serve the Stroganoff over cooked egg noodles.
This Slow Cooker Beef Stroganoff is a comforting and delicious meal that is packed with protein and flavor. Each serving contains about 407 calories, 27 grams of fat, 24 grams of carbohydrates, and 24 grams of protein. This recipe also provides a good source of iron, calcium, and Vitamin A.
This slow cooker beef stroganoff is a great option for busy weeknights and can easily be doubled or tripled for larger families. It’s also a great way to use up leftover beef stew or roast beef. Serve it over egg noodles or with a side of mashed potatoes or roasted vegetables for a complete and balanced meal.
For an extra flavorful twist, try adding some freshly minced herbs, such as thyme, parsley, or rosemary, to the sauce. You can also add some diced bell peppers or carrots to the slow cooker for an added nutritional boost. This slow cooker beef stroganoff is sure to become a family favorite!