This Swedish meatball recipe slow cooker is a classic dish that is sure to become one of your favorite recipes. Here’s what you’ll need to make it:
- 1 pound lean ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup beef broth
- 1/4 cup sour cream
In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, garlic powder, oregano, salt, and pepper. Mix until all ingredients are well combined. Using your hands, form the mixture into small balls and place them in the slow cooker.
In a small saucepan, melt the butter over medium heat. Add the flour and stir until it forms a paste. Gradually add the beef broth, whisking constantly until the sauce is smooth. Pour the sauce over the meatballs in the slow cooker and stir to coat.
Cover and cook on low heat for 4-5 hours, or until the meatballs are cooked through. Just before serving, stir in the sour cream until it is thoroughly combined.
Serve the Swedish meatballs over egg noodles or mashed potatoes. For a delicious side dish, try roasted root vegetables like carrots, parsnips, and potatoes. Enjoy!
This Swedish meatball recipe slow cooker is a great choice for a healthy meal. Each serving of meatballs contains approximately:
- 260 calories
- 12.5 grams fat
- 23.8 grams protein
- 6.9 grams carbohydrates
- 1 gram fiber
These meatballs also provide a good source of calcium, iron, and B vitamins. They are a great way to get in some extra protein and fiber while still enjoying a delicious meal. With this easy slow cooker recipe, you can have a delicious dinner on the table in no time!
Swedish meatballs are a classic dish that is sure to please everyone in the family. This Swedish meatball recipe slow cooker is an easy and delicious way to make them. All you have to do is mix up the ingredients, form them into balls, and let the slow cooker do the rest. Serve them over egg noodles or mashed potatoes for a satisfying meal that is ready in no time. Enjoy!