A good barbecue sauce can make or break a meal. It can transform a simple meal into something special and memorable. If you’re looking for something special for your next BBQ, look no further than this delicious homemade BBQ rib sauce. This sauce is full of flavor and can be made with ingredients you have on hand.
Ingredients
For this sauce, you’ll need: 1 cup of ketchup; ½ cup of brown sugar; ¼ cup of Worcestershire sauce; 1 tablespoon of mustard; 1 tablespoon of apple cider vinegar; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1 teaspoon of smoked paprika; 1 teaspoon of chili powder; ¼ teaspoon of cayenne pepper; and 2 tablespoons of molasses.
Instructions
Start by combining the ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, chili powder, and cayenne pepper in a medium-sized saucepan. Heat over medium-high heat until the mixture starts to bubble. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Add the molasses to the pan and whisk until it is fully incorporated. Simmer for an additional 10 minutes, stirring occasionally. The sauce should reduce and thicken during this time. Remove the saucepan from the heat and let the sauce cool completely.
Once the sauce has cooled, pour it into an airtight container and store in the refrigerator for up to two weeks. If you plan on storing the sauce for longer, it’s best to freeze it so it will keep for up to six months.
Serving Suggestions
This BBQ rib sauce is perfect for slathering over ribs or other meats. You can also use it as a marinade for chicken, beef, or pork. If you’re looking for something a little different, try using it as a dip for vegetables, fries, or even chips!
Nutrition
This homemade BBQ rib sauce is full of flavor and low in calories. One serving size (2 tablespoons) contains just 60 calories. It also contains 2 grams of fat, 9 grams of carbohydrates, and 1 gram of protein.
In addition to being low in calories, this sauce is also low in sodium with just 90 milligrams per serving. It’s also gluten-free, so it’s a great option for those with gluten sensitivities or allergies.
This homemade BBQ rib sauce is a great way to add flavor and a little bit of nutrition to your next meal. Whether you’re making ribs or just looking for a flavorful addition to your meal, this sauce will do the trick!
