Martha Stewart has long been the go-to source for recipes that are both delicious and easy to make. Her slow cooker recipes have become legendary, and she has dozens of recipes that are sure to please even the pickiest of eaters. Today, we are going to look at one of her most popular slow cooker recipes – her Slow Cooker Chicken & Rice. This is an incredibly easy recipe that is packed with flavor and sure to please even the pickiest of eaters!
Ingredients
For this recipe, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 cup uncooked white rice, 1 can (10.75 ounces) condensed cream of chicken soup, 1/2 cup chicken broth, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried parsley, and salt and pepper to taste.
Instructions
To get started, you will need to place the chicken breasts in the bottom of your slow cooker. Then, add the uncooked white rice, cream of chicken soup, chicken broth, garlic powder, onion powder, and dried parsley. Make sure all of the ingredients are evenly distributed. Cover the slow cooker and cook on low heat for 6 to 8 hours. Once the chicken and rice are cooked through, you can season with salt and pepper to taste.
Serving
Once the chicken and rice are cooked through, you can serve the dish with a side of your favorite vegetables. Some great options include steamed broccoli, carrots, or green beans. You can also serve the dish with a side salad. For a more complete meal, you can add a protein such as baked or grilled fish or shrimp.
Storing
Leftover Slow Cooker Chicken & Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave or warm in a skillet over medium heat. You can also freeze the leftovers for up to 3 months.
Nutrition
This Slow Cooker Chicken & Rice dish is a great source of lean protein and complex carbohydrates. Each serving contains approximately 250 calories, 8 grams of fat, 25 grams of carbohydrates, and 28 grams of protein. This dish is also a good source of dietary fiber, vitamins, and minerals.
Variations
This recipe can easily be adapted to suit any dietary needs. For a vegan version, simply omit the chicken and replace the chicken broth with vegetable broth. You can also use other types of rice such as brown rice or wild rice. Additionally, you can add other vegetables such as diced bell peppers, celery, or mushrooms for added flavor and nutrition.
Conclusion
Martha Stewart’s Slow Cooker Chicken & Rice is a delicious, easy-to-make recipe that is sure to please even the pickiest of eaters. With minimal effort and time, you can have a healthy, flavorful meal that is packed with protein and complex carbohydrates. Whether you are feeding a crowd or just looking for a quick and easy meal, this recipe is sure to become a family favorite.
