For this slow cook pork spare ribs recipe, you will need: 2.5 pounds of pork spare ribs, 2 tablespoons of garlic powder, 2 tablespoons of smoked paprika, 2 tablespoons of onion powder, 2 tablespoons of dark brown sugar, 1 tablespoon of black pepper, salt, 1/4 cup of apple cider vinegar, 1/4 cup of Worcestershire sauce, 1/4 cup of honey, 1/4 cup of tomato sauce.
To begin, preheat your oven to 250 degrees Fahrenheit. Place the pork spare ribs onto a baking sheet lined with parchment paper. In a small bowl, combine the garlic powder, smoked paprika, onion powder, dark brown sugar, and black pepper; stir until combined. Generously season the pork spare ribs with the dry rub mixture. Place the pan of pork spare ribs in the preheated oven and cook for 2 hours. Meanwhile, in a medium bowl, whisk together the apple cider vinegar, Worcestershire sauce, honey, and tomato sauce. After the pork spare ribs have cooked for 2 hours, remove the pan from the oven and brush the ribs with the sauce mixture. Return the pan to the oven and cook for an additional hour, or until tender.
Once your slow cook pork spare ribs are finished cooking, remove the pan from the oven and transfer the ribs to a serving platter. Serve the slow cook pork spare ribs with your favorite sides; some great pairings include coleslaw, mashed potatoes, and roasted vegetables. Enjoy!
One serving of this slow cook pork spare ribs recipe provides 1,023 calories, 37.4 grams of fat, 5.8 grams of saturated fat, 161.2 milligrams of cholesterol, and 919 milligrams of sodium. Additionally, this recipe is an excellent source of protein, offering up to 58.2 grams per serving. This recipe also provides a good source of dietary fiber, vitamins A and C, and potassium.
Any leftovers of this slow cook pork spare ribs recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a skillet over medium heat and cook until heated through. Alternatively, you can reheat the ribs in the microwave on high power for 1-2 minutes, or until heated through.
Tips and Tricks
When preparing the pork spare ribs, be sure to season them generously with the dry rub mixture. This will help to lock in the flavor of the meat, and will result in the most juicy and flavorful ribs. Additionally, when brushing the ribs with the sauce mixture, make sure to brush both sides of the ribs for the most even coating.
If you want to change up the flavor of this slow cook pork spare ribs recipe, you can try adding different ingredients to the sauce mixture. For example, you can add some diced onion, fresh herbs, or even some hot sauce for some added heat. Additionally, you can replace the apple cider vinegar with white wine vinegar, or the honey with maple syrup.
Slow cook pork spare ribs are a delicious and easy way to feed your family. With just a few simple ingredients, you can create a tender and flavorful dish that is sure to be a crowd pleaser. Serve with your favorite sides and enjoy!