Meatballs are a classic dish that never goes out of style and can be cooked in a variety of ways. One of the easiest and most delicious ways to cook them is in a slow cooker. Slow cooker meatball recipes are simple to make and can be customized with a variety of ingredients. They are also a great way to make a large, flavorful dish without spending a lot of time in the kitchen. Here are some of our favorite slow cooker meatball recipes.
Cheesy Italian Meatballs
This cheesy Italian meatball recipe is a family favorite. It’s cheesy, flavorful and easy to make. It’s sure to be a hit with both kids and adults alike.
Ingredients:
-2 lbs. ground beef
-1 cup breadcrumbs
-1/2 cup grated Parmesan cheese
-2 eggs
-2 cloves garlic, minced
-2 tablespoons Italian seasoning
-1 teaspoon salt
-1 teaspoon black pepper
-1/4 cup olive oil
-1 (24oz) jar marinara sauce
-1 (8oz) package shredded mozzarella cheese
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, Italian seasoning, salt and pepper. Mix until everything is well combined.
2. Form the mixture into 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides.
4. Place the cooked meatballs in the slow cooker.
5. Pour the marinara sauce over the meatballs.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Just before serving, sprinkle the mozzarella cheese over the top.
8. Cover and cook for an additional 15 minutes until the cheese is melted.
9. Serve the meatballs over cooked pasta or with garlic bread.
Nutrition:
Serving size: 6 meatballs
Calories: 250
Fat: 14g
Carbohydrates: 16g
Protein: 18g
BBQ Meatballs
These BBQ meatballs are packed with flavor and are perfect for game day. They are sure to be a hit with your friends and family.
Ingredients:
-2 lbs. ground beef
-1 cup breadcrumbs
-2 eggs
-2 cloves garlic, minced
-2 tablespoons Italian seasoning
-1 teaspoon salt
-1 teaspoon black pepper
-1/4 cup olive oil
-1 (18oz) bottle BBQ sauce
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, eggs, garlic, Italian seasoning, salt and pepper. Mix until everything is well combined.
2. Form the mixture into 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides.
4. Place the cooked meatballs in the slow cooker.
5. Pour the BBQ sauce over the meatballs.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Serve the meatballs with extra BBQ sauce.
Nutrition:
Serving size: 6 meatballs
Calories: 250
Fat: 14g
Carbohydrates: 16g
Protein: 18g
