Ingredients
This slow cook prime rib recipe from Food Network requires 6 ingredients: prime rib, garlic, rosemary, olive oil, sea salt, and black pepper. For the prime rib, you’ll need a 4-6 lb rib roast, bone-in is preferable. The garlic should be minced, and the rosemary should be finely chopped. You’ll also need 2 tablespoons of olive oil and 1 tablespoon each of sea salt and black pepper.
Instructions
Begin by preheating the oven to 300 degrees. Next, rub the rib roast with the olive oil, garlic, and rosemary, then season with the salt and pepper. Place the rib roast in a roasting pan, bone-side down. Bake in the preheated oven for 3 hours, or until the internal temperature reaches 130 degrees. Once the desired temperature is reached, remove from the oven and let rest for 15 minutes before slicing. Enjoy!
Nutrition
This slow cook prime rib recipe is a delicious and nutritious meal. It is high in protein, with each 3 oz serving providing about 25 grams of protein. It is also high in iron, providing about 10% of your daily iron needs. Additionally, it is a good source of potassium, Vitamin A, and Vitamin B12. The fat content is moderate, with each 3 oz serving providing about 11 grams of fat.
Tips and Tricks
If you’re looking to add a bit of flavor to the rib roast, consider adding a few sprigs of thyme or other herbs. You can also add chopped carrots, onions, and celery to the roasting pan for a delicious side dish. For a bit of extra flavor, consider basting the rib roast with a bit of beef broth or white wine. No matter how you choose to prepare it, this slow cook prime rib recipe is sure to be a hit at any gathering.
Serving Suggestions
This slow cook prime rib recipe is delicious served with a variety of side dishes. Popular accompaniments include mashed potatoes, roasted vegetables, rice pilaf, and steamed broccoli. You can also serve the prime rib with a variety of sauces such as horseradish cream sauce, au jus, or balsamic reduction. The possibilities are endless!
Leftovers
If you have any leftovers from this slow cook prime rib recipe, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a roasting pan with a bit of beef broth or white wine, cover with foil, and bake in a preheated oven at 350 degrees for about 20 minutes, or until heated through.
Conclusion
This slow cook prime rib recipe from Food Network is a delicious and easy way to prepare a classic meal. With just a handful of ingredients and a few simple instructions, you can have a delicious and nutritious meal in no time. Whether you’re hosting a holiday gathering or a small family dinner, this recipe is sure to be a crowd-pleaser. Enjoy!
