Polenta is a classic Italian dish that is made with cornmeal and water. It is traditionally cooked in a pot on the stovetop, but it can also be made in the slow cooker. This slow cooker polenta recipe is an easy and delicious way to make this traditional dish.
Ingredients
- 4 cups of water
- 1 teaspoon of salt
- 1 cup of cornmeal
- 2 tablespoons of butter (optional)
- 1/4 cup of grated Parmesan cheese (optional)
Instructions
- Add the water, salt, and cornmeal to the slow cooker and stir to combine.
- Cover and cook on high for 3-4 hours, stirring every hour or so.
- When the polenta is thick and creamy, stir in the butter and cheese, if desired.
- Serve hot with your favorite toppings.
Nutrition
One serving of polenta made in the slow cooker contains about 160 calories, 2.5g of fat, 28g of carbohydrates, 2g of dietary fiber, and 4g of protein. It is a good source of iron, calcium, and vitamin A.
Polenta is a great side dish for any meal or a delicious base for your favorite toppings. It is also a great way to add more whole grains to your diet. The slow cooker makes cooking polenta easy and stress-free. Plus, this method allows the flavors of the cornmeal to really develop into a creamy and delicious dish.
Using the slow cooker to make polenta is a great way to save time and energy. You can make a large batch of polenta and have it ready to go for several meals. It also reheats well, so you can enjoy leftovers throughout the week.
Polenta can be enjoyed as a side dish or as the base for your favorite toppings. It is a great way to add more whole grains to your diet and is a delicious and easy way to enjoy a classic Italian dish. Plus, using the slow cooker makes it easy to make a large batch of polenta without having to stand over the stove stirring. Try this slow cooker polenta recipe today and enjoy a delicious and easy meal.
