Ingredients
For slow cooking beef ribs in the oven, you will need 2-3 pounds of beef ribs, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of pepper, and 2 tablespoons of Worcestershire sauce.
Instructions
Start by preheating the oven to 250°F. Next, place the ribs onto a baking sheet and brush the olive oil onto both sides of the ribs. Sprinkle with salt and pepper. Add the Worcestershire sauce and rub it into the ribs.
Place the baking sheet in the oven and cook for 3 hours. After 3 hours, set the oven to broil and cook for an additional 10-15 minutes. This will help the ribs to get crispy and golden brown.
Once the ribs are done, take them out of the oven and let them rest for 10 minutes. This will allow the juices to settle and the ribs to be extra tender.
Serving
Once the ribs are done, serve them with your favorite side dish. Some great options are mashed potatoes, macaroni and cheese, or a fresh green salad.
Storage
If you have any leftover ribs, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the ribs for up to 3 months. To reheat, simply place the ribs in the oven at 350°F for 15-20 minutes.
Nutrition
One serving of slow cooked beef ribs contains approximately 350 calories, 20 grams of fat, 25 grams of protein, and 0 grams of carbohydrates.
Tips For Perfect Beef Ribs
When slow cooking beef ribs, it’s important to keep a few things in mind. First, make sure to use a good quality beef rib. Secondly, season the ribs generously with salt and pepper. This will help to bring out the flavor of the beef. Lastly, watch the ribs carefully while they are cooking to make sure they don’t get too crispy.
Variations
If you’re looking to switch up the flavor of your ribs, try adding some other ingredients. For a sweet and tangy flavor, add a bit of brown sugar and balsamic vinegar. For a spicy flavor, add some chili powder or cayenne pepper. For an Asian-inspired flavor, add some garlic, ginger, and soy sauce. Get creative and experiment with different flavors to find your perfect rib recipe.
Conclusion
Slow cooking beef ribs in the oven is a simple and delicious way to enjoy a classic dish. By following the tips above, you will be able to create ribs that are full of flavor and perfectly tender. Serve with your favorite side dish for a hearty and flavorful meal.
