Are you looking for a simple, delicious meal that can be prepared with minimal effort? Well, look no further than this amazing Slow Cooker Beef Bottom Round Roast Recipe. This savory dish is full of flavor and is sure to satisfy the whole family. With just a few simple ingredients and some time in the slow cooker, you can have a perfectly cooked roast that is sure to become a family favorite. Read on to learn how to make this delicious dish.
Ingredients
For this delicious recipe, you will need the following ingredients: 2 pounds of beef bottom round roast, 1 onion, diced, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 cup of beef broth, and 1/4 cup of red wine. You can also add other vegetables, such as carrots, celery, and potatoes, if desired.
Instructions
To get started, begin by seasoning the beef bottom round roast with the garlic powder, oregano, salt, and pepper. Next, place the roast in the slow cooker and add in the diced onion, beef broth, and red wine. Cover the slow cooker and set the temperature to low. Cook for 8-10 hours, or until the roast is tender and cooked through. Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
This Slow Cooker Beef Bottom Round Roast is a perfect main course for any dinner. Serve it with mashed potatoes and a side of steamed vegetables for a complete meal. You can also serve it on a sandwich or wrap with your favorite condiments. For a more hearty dish, add in some potatoes and other vegetables to the slow cooker while it cooks. This dish is sure to be a crowd pleaser.
Variations
This recipe can be easily adapted to fit your taste. For a more flavorful dish, consider adding in some fresh herbs and spices. You can also add in different types of vegetables, such as mushrooms, peppers, or carrots. If you want to make this dish a bit healthier, you can substitute the beef broth for low-sodium vegetable broth. You can also switch out the red wine for white wine or apple juice for a sweeter flavor.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. The roast can also be frozen for up to three months. When you’re ready to serve, simply thaw it in the refrigerator overnight and reheat in a pan or in the microwave.
Nutrition
This Slow Cooker Beef Bottom Round Roast is a nutritious dish. Each serving contains approximately 200 calories, 14 grams of fat, and 22 grams of protein. This is a great source of iron and zinc, as well as other essential vitamins and minerals.
Tips and Tricks
For the best results, be sure to select a good-quality cut of beef. The roast should be evenly marbled with fat for maximum tenderness and flavor. If you’re short on time, you can speed up the cooking process by using a pressure cooker. This will reduce the cooking time by about half. Lastly, be sure to let the roast rest for at least 10 minutes before slicing and serving.
This Slow Cooker Beef Bottom Round Roast is a delicious and easy dish that is sure to become a family favorite. With just a few simple ingredients and some time in the slow cooker, you can have a perfectly cooked roast that is full of flavor. Give this recipe a try today and enjoy the delicious results!
