Making a flavorful and tender Barbecue Ribs in Oven Slow Cooked is not a complicated process. It is a simple process that requires few ingredients and a little bit of patience. To make this delicious recipe, you will need:
- 2 slabs of ribs
- 2 cups of your favorite barbecue sauce
- 1/4 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- Salt and pepper to taste
To make Barbecue Ribs in Oven Slow Cooked, begin by preheating the oven to 275 degrees Fahrenheit. Place the ribs in a large baking dish and season with salt and pepper. In a small bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, chili powder, smoked paprika, and cumin. Pour the mixture over the ribs, making sure to coat all sides. Cover the dish with foil and bake in the preheated oven for 3 to 4 hours, or until the ribs are tender. Once the ribs are cooked, remove the foil and turn up the heat to 350 degrees Fahrenheit. Brush the ribs with additional barbecue sauce and bake for 10 minutes, or until the sauce is caramelized.
Once the ribs are done, remove them from the oven and let them cool for a few minutes before serving. Enjoy your Barbecue Ribs in Oven Slow Cooked with your favorite sides and sauces.
Barbecue Ribs in Oven Slow Cooked is a delicious and nutritious dish. Each serving contains approximately 528 calories, 16 grams of fat, 18 grams of carbohydrates, 5 grams of fiber, and 28 grams of protein. This dish is also a good source of vitamins A, C, and E. It is important to remember that the nutritional value of this dish will vary depending on the ingredients used.
Barbecue Ribs in Oven Slow Cooked is a delicious and easy to make dish. It is a great option for those looking for a flavorful and healthy meal. The slow cooking process ensures that the ribs are tender and juicy, while the barbecue sauce adds a delicious sweetness. With few ingredients and a little bit of patience, you can enjoy this delicious dish in the comfort of your own home.