Low And Slow Oven-Baked Ribs

Foodie Mom Low and Slow Oven Baked Pork Ribs
Foodie Mom Low and Slow Oven Baked Pork Ribs from mummascookingdinner.blogspot.com


If you’re looking for the perfect low and slow oven-baked ribs recipe, look no further. You’ll need the following ingredients to make tender and delicious oven-baked ribs:

  • 2 racks of baby back ribs
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of brown sugar
  • 1 cup of barbecue sauce
  • ½ cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey


Once you have all of your ingredients, you can start prepping the ribs. Preheat your oven to 275°F and line a baking sheet with parchment paper. Remove the membrane from the back of the ribs and discard. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub this mixture all over the ribs, making sure to coat them evenly. Place the ribs on the prepared baking sheet and bake for 2½ hours.

In a medium-sized bowl, mix together the brown sugar, barbecue sauce, apple cider vinegar, Worcestershire sauce, olive oil, and honey. Once the ribs have cooked for 2½ hours, brush the ribs with the sauce. Increase the oven temperature to 350°F and bake for an additional 30 minutes.

Once the ribs are done cooking, brush them one more time with the sauce and let them cool for 5-10 minutes before serving. Enjoy!


This recipe yields 4 servings. Each serving contains approximately 447 calories, 25.8 grams of fat, 40.3 grams of carbohydrates, 2.6 grams of fiber, 34.9 grams of protein, and 1,020 milligrams of sodium. Enjoy in moderation!


Low and slow oven-baked ribs are a great way to enjoy delicious ribs without having to fire up the grill. This recipe is easy to make and yields tender, juicy ribs that are sure to please. Serve them up with a side of cornbread and coleslaw for a classic comfort food meal that’s sure to have everyone coming back for seconds.

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