Slow Cooker Leg Of Lamb: An Easy And Delicious Recipe

Slow Cooker Leg Of Lamb Recipe (Crockpot) Dinner, then Dessert
Slow Cooker Leg Of Lamb Recipe (Crockpot) Dinner, then Dessert from

Slow cooker leg of lamb is one of the most delicious and easy recipes you can make. This flavorful dish is perfect for a cozy evening meal or a special occasion. The slow cooker keeps all the juices and flavors locked in and the result is a succulent and juicy roast that is sure to please. And with a few simple ingredients and a few hours of cooking time, you will have a delicious meal ready to serve.


For this recipe, you will need:

  • 1 leg of lamb, about 5-6 pounds
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 3 cups of low-sodium chicken broth
  • 2 tablespoons of fresh thyme, minced
  • 2 tablespoons of fresh rosemary, minced
  • 2 tablespoons of fresh oregano, minced
  • 1 teaspoon of sea salt
  • 1 teaspoon of freshly ground black pepper


To make this delicious slow cooker leg of lamb, start by preheating your slow cooker on the low setting. Heat the olive oil in a large pan over medium heat and add the onions. Cook for about 5 minutes, stirring occasionally, until the onions are softened and lightly browned. Add the garlic and cook for an additional minute.

Next, place the leg of lamb into the slow cooker and season with the salt and pepper. Pour the chicken broth into the slow cooker and add the cooked onions and garlic. Sprinkle the fresh herbs over the top of the lamb and cover the slow cooker.

Cook the leg of lamb on the low setting for 8-10 hours or on the high setting for 4-5 hours. When the lamb is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.


One serving of this slow cooker leg of lamb provides around 350 calories, 30 grams of protein, 10 grams of fat and 6 grams of carbohydrates. It is also a good source of dietary fiber, vitamins and minerals such as iron, zinc and selenium. The minerals in this dish help to support a healthy immune system and overall health.

This slow cooker leg of lamb is an excellent source of lean protein, making it a great choice for those on a weight-loss journey. It is also low in saturated fat and cholesterol, making it a great choice for those looking to maintain a healthy heart. The fresh herbs add a great flavor to the dish, while providing additional vitamins and minerals.

Whether you’re looking for an easy and delicious meal to make for a special occasion or a cozy evening meal, this slow cooker leg of lamb is sure to please. With its succulent and juicy flavor and the added nutrition from the fresh herbs, this is a dish that you can feel good about serving.

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