Spare ribs in oven slow cooked is one of the most delicious and easy recipes out there. The slow cooking process helps to tenderize the pork and brings out the flavor in the ribs. Plus, this recipe is easy enough to make for a weeknight dinner or to take to a potluck. This dish is sure to be a hit with your family and friends. Read on to learn how to make oven slow cooked spare ribs.
Ingredients
For this recipe you will need: 2lbs of pork spare ribs, 1/4 cup brown sugar, 1/4 cup honey, 1/2 cup of your favorite BBQ sauce, 1/2 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
Instructions
Begin by preheating your oven to 250 degrees. Next, line a baking sheet with aluminum foil, and place the spare ribs onto the baking sheet. In a small bowl, combine the brown sugar, honey, BBQ sauce, garlic powder, smoked paprika, black pepper, and sea salt. Mix together until the ingredients are well blended.
Using a brush, cover the spare ribs with the mixture. Flip them over, and then cover the other side as well. Place the baking sheet in the oven, and bake for 3 hours. Every hour, brush the ribs with more of the mixture. After three hours, turn the oven up to 350 degrees, and bake for an additional 15 minutes. This will help to give the ribs a nice crispy texture.
Once the ribs have finished baking, remove them from the oven and let them cool for about 10 minutes. Slice them into individual ribs, and serve with your favorite sides. Enjoy!
Nutrition
One serving of oven slow cooked spare ribs contains approximately 499 calories, 32 grams of fat, 28 grams of protein, 19 grams of carbohydrates, and 5 grams of fiber. This dish is also a good source of vitamins and minerals such as vitamin B6, vitamin B12, zinc, phosphorus, and selenium.
Although this dish is relatively high in calories and fat, it is a great source of protein and essential vitamins and minerals. Plus, the slow cooking process helps to tenderize the pork and brings out the flavor in the ribs. This makes it a great option for a weeknight dinner or to take to a potluck.
Conclusion
Spare ribs in oven slow cooked is a delicious and easy recipe that is sure to be a hit with your family and friends. The slow cooking process helps to tenderize the pork and brings out the flavor in the ribs. Plus, this dish is a great source of protein and essential vitamins and minerals. With this recipe, you can easily whip up a delicious meal for a weeknight dinner or to take to a potluck.
