Slow Cooker Pork Picnic

The Best Pork Shoulder Picnic Roast Slow Cooker Recipe Pulled Pork
The Best Pork Shoulder Picnic Roast Slow Cooker Recipe Pulled Pork from


There are a few simple ingredients needed to make this delicious slow cooker pork picnic. You will need: 4 to 5 pounds of pork picnic, one onion, one celery stalk, one cup of chicken broth, two cloves of garlic, one teaspoon of rosemary, one teaspoon of oregano, one teaspoon of salt, and one teaspoon of black pepper.


Begin by cutting the pork picnic into cubes or shreds. Place the cubes or shreds into the slow cooker. Peel and dice the onion, and add to the slow cooker. Cut the celery stalk into small pieces and add to the slow cooker. Pour the chicken broth over the ingredients and stir. Mince the garlic and add to the slow cooker. Add the rosemary, oregano, salt, and pepper, and stir. Place the lid on the slow cooker and cook on low heat for 8-10 hours.


Once the pork picnic is cooked, it can be served as is or used in a variety of dishes. It makes a great addition to tacos, burritos, or as a topping for salads. It can also be served over rice, potatoes, or even in a sandwich.


This slow cooker pork picnic is best served fresh, but any leftovers can be stored in the refrigerator for up to three days. It can also be frozen for up to three months. To reheat, thaw in refrigerator overnight and then heat in a saucepan or microwave.


This slow cooker pork picnic is packed with protein and healthy fats. One serving of pork picnic contains approximately 100 calories, 10 grams of protein, and 4 grams of fat. It is also a good source of vitamins and minerals such as vitamin B6, niacin, phosphorus, and zinc.

Health Benefits:

Pork picnic is a lean cut of meat, making it a great choice for those looking to maintain a healthy weight. The lean protein helps to build and repair muscle, while the healthy fats help to keep you feeling full and satisfied. The vitamins and minerals found in pork picnic can also help to boost your immune system and promote healthy hair and skin.

Tips for Cooking:

When cooking pork picnic in the slow cooker, it is important to make sure that the meat is cooked through. Use a thermometer to check the internal temperature of the meat and make sure it has reached at least 145 degrees Fahrenheit. Additionally, the slow cooker will need to be filled at least halfway with liquid to ensure that the meat cooks evenly.


Slow cooker pork picnic is a delicious and easy way to enjoy a healthy meal. The slow cooker does all the work for you, and the pork picnic is packed with protein and vitamins and minerals. With just a few simple ingredients and a few hours in the slow cooker, you can enjoy a delicious and nutritious meal.

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