Slow Cooker Meatloaf

Balsamic & Parmesan SlowCooker Meatloaf • The Wicked Noodle
Balsamic & Parmesan SlowCooker Meatloaf • The Wicked Noodle from

If you’re looking for a delicious, hearty meal that’s easy to make and can be enjoyed any night of the week, then slow cooker meatloaf is the perfect choice! This classic dish is a favorite among many, and with the help of a slow cooker, it’s even easier to make. This recipe is a great way to use up leftovers, and it’s sure to become a family favorite.


For this slow cooker meatloaf recipe, you’ll need the following ingredients: two pounds of ground beef, one onion (diced), two cloves of garlic (minced), one cup of bread crumbs, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of Worcestershire sauce, one teaspoon of salt, one teaspoon of black pepper, one egg, one tablespoon of ketchup, and one tablespoon of mustard.


The first step to making this delicious slow cooker meatloaf is to mix all of the ingredients together in a large bowl. Once everything is combined, shape the mixture into a loaf and place it in the slow cooker. Next, spread the ketchup and mustard over the top of the meatloaf. Finally, cover the slow cooker and cook on low for four to five hours.

Serving Suggestions

Once the slow cooker meatloaf is finished cooking, it’s time to serve it up! This dish goes great with a side of mashed potatoes and some green beans or a side salad. You can also top the meatloaf with some additional ketchup or mustard for an extra kick of flavor. For a heartier meal, you can serve the meatloaf with a side of roasted potatoes.


One serving of this slow cooker meatloaf contains approximately 350 calories, 20 grams of fat, 25 grams of protein, and 13 grams of carbohydrates. It’s also a great source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. This dish is a great way to get the nutrition you need without having to spend a lot of time in the kitchen.


If you have leftovers, you can store them in an airtight container in the refrigerator for up to four days. You can also freeze the leftovers for up to three months. When you’re ready to reheat the leftovers, simply thaw them overnight in the refrigerator and then reheat in the microwave or in the oven.


This slow cooker meatloaf recipe is incredibly versatile, so feel free to experiment with different flavor combinations. You can add different herbs and spices to the mix, or you can add some diced mushrooms or grated carrots. You can also top the meatloaf with a variety of different sauces, such as barbecue sauce, teriyaki sauce, or even Sriracha.


To ensure that your slow cooker meatloaf turns out perfectly, it’s important to use the right amount of ingredients. If the mixture is too wet, it will not hold together when it’s cooking. You can also use a meat thermometer to check the internal temperature of the meatloaf. The internal temperature should be at least 165°F for it to be fully cooked.


Slow cooker meatloaf is a comforting and delicious meal that everyone will love. It’s easy to make and perfect for busy weeknights. With the right ingredients and a little bit of patience, you can have a delicious dinner ready in no time.

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