Ina Garten Slow Cooker Chicken Recipes

You can’t go wrong with an Ina Garten Roast Chicken recipe!
You can’t go wrong with an Ina Garten Roast Chicken recipe! from www.pinterest.com

Creamy Tuscan Garlic Chicken

Cooking a delicious meal doesn’t have to be complicated. Ina Garten’s creamy Tuscan garlic chicken is proof of that. This slow cooker chicken recipe is a great dish to add to your meal rotation. The creamy sauce pairs really well with the tender chicken. Serve this with mashed potatoes, roasted veggies, or a fresh salad.

Ingredients

  • 2 pounds boneless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chicken and season with salt, pepper, garlic, and Italian seasoning.
  2. Cook the chicken for 5 minutes on each side, or until it is golden brown.
  3. Transfer the chicken to the slow cooker. Add the chicken broth, heavy cream, and parmesan cheese. Stir to combine.
  4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
  5. When the chicken is done, remove it from the slow cooker and shred it with two forks.
  6. Stir the shredded chicken back into the sauce, then garnish with fresh parsley.
  7. Serve over mashed potatoes, rice, or roasted vegetables.

Nutrition

This creamy Tuscan garlic chicken has approximately 456 calories per serving. It is a great source of protein, with about 34 grams per serving. It also contains 17 grams of fat and 7 grams of carbohydrates. This dish is also an excellent source of calcium, with 17% of your daily recommended intake.

Slow Cooker Chicken Curry

If you’re in the mood for something a bit more exotic, try Ina Garten’s slow cooker chicken curry. This recipe uses a combination of spices to give it a unique flavor. The combination of sweet and spicy makes this dish irresistible. Serve it over rice, quinoa, or roasted vegetables for a complete meal.

Ingredients

  • 2 pounds boneless chicken breasts
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 ounces) coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook for 3 minutes.
  2. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
  3. Transfer the onion mixture to the slow cooker. Add the chicken, coconut milk, and salt and pepper to taste. Stir to combine.
  4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
  5. When the chicken is done, remove it from the slow cooker and shred it with two forks.
  6. Stir the shredded chicken back into the sauce, then garnish with fresh cilantro.
  7. Serve over rice, quinoa, or roasted vegetables.

Nutrition

This slow cooker chicken curry has approximately 463 calories per serving. It is a great source of protein, with about 34 grams per serving. It also contains 17 grams of fat and 7 grams of carbohydrates. This dish is also an excellent source of vitamins A and C, with 20% and 15% of your daily recommended intake respectively.

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