This easy slow cooker beef stroganoff recipe requires a few simple ingredients. You will need a pound of beef stew meat, one can of cream of mushroom soup, one can of beef broth, one package of dry onion soup mix, one tablespoon of Worcestershire sauce, two cups of sour cream, and one pound of egg noodles. For the best flavor, you can also add in one tablespoon of garlic powder and one tablespoon of onion powder.
You will also need your slow cooker, a large pot, and a colander to drain the noodles when they are done cooking.
Start by adding the beef stew meat to the slow cooker. Pour in the cream of mushroom soup, beef broth, dry onion soup mix, Worcestershire sauce, garlic powder, and onion powder, if using. Stir everything together to combine. Cover the slow cooker and cook on low for 8-10 hours until the beef is tender.
When the beef is cooked, add the sour cream to the slow cooker and stir until combined. Cook on low for another 15 minutes.
At the same time, cook the egg noodles according to their package directions in the large pot. When the noodles are done, drain them in the colander.
Stir the noodles into the beef stroganoff mixture and cook on low for another 5-10 minutes. Serve hot.
This easy slow cooker beef stroganoff recipe is packed with protein and is a great way to fuel your day. One serving of beef stroganoff contains approximately 250 calories and has 23 grams of protein. It also has 19 grams of fat, 11 grams of carbohydrates, 4 grams of fiber, and 3 grams of sugar.
The beef stroganoff is also a great source of essential vitamins and minerals. It contains vitamin A, vitamin C, vitamin K, iron, magnesium, potassium, and zinc. The sour cream and egg noodles also provide a good source of calcium.
This easy slow cooker beef stroganoff is a great meal to serve on a cold winter night. Serve it alongside a green salad and a glass of red wine for a comforting and satisfying meal. It can also be served over mashed potatoes or rice for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. This easy slow cooker beef stroganoff can also be frozen for up to three months for a quick and easy meal any night of the week.
This easy slow cooker beef stroganoff is a hearty and comforting meal that is sure to please the whole family. It is packed with protein and essential vitamins and minerals, and can be served with a variety of sides. It is also easy to make and can be stored in the refrigerator or freezer for a quick and easy meal any night of the week.