Are you in the mood for something special for dinner? This crock pot BBQ pulled pork is sure to be a hit with your family and friends. It’s easy to make and incredibly delicious. This slow cooked pork will melt in your mouth and have your guests asking for seconds. It’s also a great way to feed a crowd without breaking the bank.
Ingredients
To make this delicious dish, you’ll need the following ingredients: 4-5 pounds of pork shoulder, 2 cups of your favorite barbecue sauce, 1/2 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste. You’ll also need a large crock pot.
Instructions
To get started, place your pork shoulder in the crock pot and season with salt and pepper. Next, mix together the remaining ingredients to make the barbecue sauce. Pour the barbecue sauce over the pork and cover the crock pot. Cook on low for 8-10 hours, or until the pork is tender and cooked through. Once cooked, use two forks to shred the pork and mix it with the sauce in the crock pot. Serve on buns, or as a main dish with your favorite sides.
Serving Suggestions
This crock pot BBQ pulled pork is incredibly versatile and can be served a variety of ways. Serve it on hamburger buns or Kaiser rolls, or spoon it over a bed of creamy mac and cheese. You can also use it as a topping for nachos or tacos, or serve it as a main dish with mashed potatoes and roasted vegetables. Get creative and use it as a filling for quesadillas, burritos, or egg rolls.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. Alternatively, you can freeze the pulled pork for up to three months. To reheat, thaw if frozen, then place the pork in a saucepan with a bit of water and heat over medium-low heat for 10-15 minutes, stirring occasionally.
Nutrition
This crock pot BBQ pulled pork is packed with protein, with each serving providing approximately 17-20 grams. It’s also low in fat and carbohydrates, with each serving containing only 14-18 grams of fat and 2-3 grams of carbohydrates. This dish is also a great source of vitamins and minerals, such as iron, zinc, and B vitamins.
Conclusion
Crock pot BBQ pulled pork is a delicious and easy dish that’s sure to be a crowd-pleaser. With just a few simple ingredients and a crock pot, you can have a delicious meal for your family in no time. Serve it on buns, as a topping for nachos or tacos, or as a filling for quesadillas or burritos. The possibilities are endless!
