Introduction
Are you looking for an easy way to make a delicious meal that everyone will love? Then look no further than slow roasting ribs in the oven! Slow roasting ribs in the oven is a great way to make a delicious, tender, and juicy meal that is sure to be a hit with your family and friends. The process is simple and the results are delicious. Plus, you can customize the flavors to your liking with some simple seasonings. So, let’s get started and learn how to slow roast ribs in the oven!
Ingredients
For slow roasting ribs in the oven, you will need: 2-3 pounds of pork ribs, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of smoked paprika, 1 teaspoon of black pepper, 2 teaspoons of sea salt, and 1 teaspoon of cayenne pepper (optional). You can also add other seasonings if desired.
Instructions
To begin, preheat your oven to 250 degrees Fahrenheit. Next, line a baking sheet with foil and place the ribs on the foil. Rub the ribs with the garlic powder, onion powder, smoked paprika, black pepper, sea salt, and cayenne pepper (if using). Wrap the ribs in the foil and place them in the preheated oven. Bake for about 3 hours or until the ribs are tender and juicy. Once the ribs are done, remove them from the oven and let them rest for 10-15 minutes before serving.
Serving Suggestions
Slow roasted ribs in the oven are delicious served with mashed potatoes, roasted vegetables, or a side salad. They can also be served with a variety of sauces such as BBQ sauce, teriyaki sauce, or honey mustard. You can also serve them with buns for a delicious sandwich. The options are endless!
Storage
Slow roasted ribs in the oven can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat the ribs, simply place them in the oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.
Nutrition
Slow roasted ribs in the oven are a great source of protein, vitamins, and minerals. They are also low in fat and calories. One serving of slow roasted ribs in the oven contains approximately 150 calories, 8 grams of fat, 20 grams of protein, and 1 gram of carbohydrates.
Conclusion
Slow roasting ribs in the oven is a great way to make a delicious, tender, and juicy meal that is sure to be a hit with your family and friends. The process is simple and the results are delicious. Plus, you can customize the flavors to your liking with some simple seasonings. So, next time you’re looking for an easy dinner that everyone will love, try slow roasting ribs in the oven!
